Let yourself be carried away into a world of perfect taste and aroma. Sample the Volcano Grill House Specialties, which are prepared for you from the finest and freshest ingredients. The Volcano Grill Restaurant will enchant you not only with the perfect service and beautiful surroundings, but also the perfect offer of delicious cuisine.
Grill House
BOOK YOUR TABLE
+420 725 755 750
FOOD DELIVERY
We will deliver your order Mon – Fri 11:00 am – 3:00 pm to the door of your home or office within 5km for FREE. Take advantage of this special offer with order over 490,- Kč. Orders tel: 725 755 750
DAILY MENU
22. – 26. 4. 2024
Soup
Broccoli Soup with Smoked Tofu
68,- Kč
Appetizer
Sautéed Duck Liver with Oregano, Bruschetta
134,- Kč
Salad
Mixed Salad with Roasted White Fish and Fennel, Yogurt Dill Dressing
218,- Kč
Pasta
Potato Gnocchi with Pork Tenderloin Pieces and Sautéed Mushrooms, Arugula
194,- Kč
Main course
Beef Roast with Creamy Horseradish Sauce, Homemade Carlsbad Dumpling
195,- Kč
Spicy Turkey Mix with Feta Cheese in Tortilla, Tzatziki
208,- Kč
Grilled Pork Neck with Creamy Gratin Potatoes and Caramelized Onion
224,- Kč
Chef’s specialty
Beef Rump Steak with Green Pepper, Green Bean Pods, Grenaille Potatoes, Rosemary Sauce
348,- Kč
Trout Fillet on Herbs, Baby Potatoes
334,- Kč
Dessert
Baked Banana with Chocolate Yogurt
65,- Kč
Soups
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SOUP OF THE DAY 78Kč
-
BEEF BROTH 87Kč
Strong beef broth with vegetables and truffle batter drops
-
GAZPACHO 124Kč
Traditional cold vegetable soup from Andalusia
Starters
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Pickled olives with chilli and lemon, parmesan, homemade crackers 134Kč
-
Whipped fresh cheese, truffle honey, homemade crisps 145Kč
-
Hummus with sun-dried tomatoes, homemade focaccia 128Kč
Appetizers
-
BRUSCHETTONE CLASICCO 176Kč
bruschetta with tomatoes and basil
-
VITTELO TONNATTO 256Kč
Veal slices, tuna mayonnaise, pickled baby onions, capers
-
CARPACCIO DI MANZO 278Kč
Truffle dressing, garlic mayonaisse, capers, parmesan, arugula
-
TARTARE DI MANZO 348Kč
Sirloin steak tartare, chopped shallot, Dijon mustard, horseradish, toast
-
BEEF TAGLIATA 295Kč
Slices of beef tenderloin served on a hot stove with fresh green pepper and rosemary
-
CALAMARI FRITTI 246Kč
sautéed garlic squid, tomato with arugula
Salads
-
INSALATA DI CESARE 218Kč
Romaine lettuce, crispy pancetta, croutons, mayonnaise and anchovy dressing
- grilled chicken - 265Kč
- grilled schrimps - 274Kč -
INSALATA CON AVOCADO E GORGONZOLA 214Kč
mixed leafy salad with strawberries, avocado, walnuts, and Gorgonzola cheese
-
INSALATA GRECA 238Kč
Mix of sliced tomatoes, peppers and cucumbers with feta cheese, olives and red onions
-
INSALATA CON PROSCIUTTO DI CAPRA 258Kč
mixed leafy salad with grape vinaigrette, Parma ham, and goat cheese
Kids' meals
-
Rigatoni with tomato sauce and parmesan cheese 154Kč
-
Chicken schnitzel, mashed potatoes or fries 187Kč
Risotto
-
RISOTTO VOLCANO 245Kč
Chicken with vegetables in red curry sauce with coconut milk and jasmine rice
-
RISOTTO AL POMODORO CON GAMBERI 348Kč
tomato risotto with shrimp and Burrata cheese
Pasta
-
SPAGHETTI AGLIO OLIO 218Kč
spaghetti with roasted garlic slices, chilli pepper, olive oil
-
TAGLIATELLE POLLO E LIMONE 228Kč
tagliatelle with chicken in a creamy lime sauce, topped with Grana Padano cheese
-
TAGLIATELLE VOLCANO 328Kč
Tagliatelle, beef tenderloin noodles, spicy tomato sauce
-
SPAGHETTI FRUTTI DI MARE 345Kč
spaghetti with mussels and shrimp in a garlic-tomato sauce
-
SPAGHETTI CARBONARA 248Kč
spaghetti with pancetta, egg yolk, and Grana Padano cheese
-
SPAGHETTI POMODORO FRESCO 235Kč
spaghetti with cherry tomatoes and basil, topped with Burrata cheese
Main courses
-
SPAGHETTI CARPACCIO DI MANZO 345Kč
Spaghetti chitarra with beef carpaccio, chilli peppers, parmesan
-
BRACIOLA DI MAIALE 386Kč
aged DUROC pork chop with smoked mashed potatoes, grilled artichokes, and onion sauce
-
FILETO DI MANZO 687Kč
Beef tenderloin steak with fondant potatoes, grilled leek and green peppercorn sauce
-
GNOCCHI ALLA SORRENTINA 328Kč
Baked potato gnocchi with tomato sauce, basil, and smoked Scamorza cheese
-
FILETTO DI BRANZINO 485Kč
Grilled sea bass fillets with lukewarm potato salad and lime foam
-
TENTACOLO DI POLPO 564Kč
Grilled octopus with garlic and chilli, tomato confit and beluga lentil salad
Side dishes
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MASHED POTATOES 85Kč
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GRILLED VEGETABLES 105Kč
-
BABY SPINACH WITH GARLIC 115Kč
-
FRENCH FRIES 78Kč
-
BAKED GRENAILLE POTATOES WITH ROSEMARY AND GARLIC CONFIT 88Kč
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"PICOLLO" SALAD 155Kč
Angus Beef
-
TENDERLOIN STEAK 596Kč
the most delicious part of beef 200g
-
RIB EYE 574Kč
one of the tastiest steaks 250g
-
STEAK BAVETTE 495Kč
200g flank steak with gremolata and arugula.
-
CHICKEN SUPREME 318Kč
Lemon, thyme 200g
Sauces
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DEMI-GLACE 84Kč
-
TRUFFLE SAUCE 78Kč
-
PORCINI MUSHROOM SAUCE 105Kč
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GREEN PEPPER SAUCE 85Kč
-
CREAMY GARLIC SAUCE 78Kč
"Volcano" special
-
VOLCANO BURGER 396Kč
Ground beef, iceberg lettuce, caramelized onion, bacon, cheddar, BBQ sauce and our pickled cucumber, fries
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CLUB SANDWICH 318Kč
Traditional club sandwich with chicken, egg, tomatoes, and bacon, served with French fries and garlic mayonnaise
Fish
-
FILETTO DI BRANZINO 335Kč
Sea bass fillet, lemon 200g
-
SALMON STEAK 394Kč
lemon, 200g
-
GAMBERONI ALLA GRIGLIA 378Kč
marinated tiger prawns on rocket salad 180g
-
Tiramisu 165Kč
traditional Italian mascarpone dessert
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CREME BRULÉE 145Kč
cream with vanilla and hardened caramelized sugar layer
-
FRAGOLE CON MASCARPONE 164Kč
Strawberries with mascarpone and lemongrass
-
CRISPY APPLE „PHILLO“ ROLL 184Kč
Caramel sauce, vanilla ice-cream, „brandy-snap pipe“
-
SCOOP OF ICE-CREAM 75Kč
The list of food allergens is available on demand
TASTING MENU I.
Beef tartare with avocado and pomegranate
Lobster foam with grilled langoustine and root vegetables
Mango sorbet with passion fruit and prosecco
Beef tenderloin steak with wild mushrooms, mashed potatoes in pea foam
or
Grilled octopus tentacle with beluga mango salad
must be booked at least 24 hours in advance
TASTING MENU II.
amuse bouche
caramelized Atlantic black cod on carpaccio of white Daikon radish and teriaka creme fraiche
fine cream of roasted butter pumpkin with Shimeji mushrooms and sakura sprouts
Currant Sorbet
slowly roasted deer back on celery purée with roasted chanterelles, fava beans, port wine sauce
chocolate fondant with berry sauce, ice cream
must be booked at least 24 hours in advance
