Grillhaus

Lassen Sie sich in eine Welt des perfekten Geschmacks und Aromas mitnehmen. Probieren Sie die Spezialitäten des Vulkans Grill House, die von den feinsten und frischesten Zutaten für Sie zubereitet werden. Das Vulkan Grill Haus wird Sie nicht nur mit dem perfekten Service und der schönen Umgebung verzaubern, sondern auch mit dem perfekten Angebot.

daily menu

9. – 13.12.2019

Soup

Champignon cream with mozzarella

55,- Kč (1,7,12)

Appetizer

Roasted chicken liver in red wine with crispy bruschetta

96,- Kč (1,7,12)

Salad

Red chicory leaves with arugula and roasted asparagus, flavored with sweet and sour dressing and cream cheese

158,- Kč (7)

Pasta

Potato gnocchi with pieces of pork tenderloin and roasted mushrooms, topped with arugula

154,- Kč (1,7)

Main course

Roast of veal with mushroom sauce and roasted potatoes

168,- Kč (1,7,12)

Drawn venison ragout in red wine with cheese popato gnocchi and butter leek

175,- Kč (1,3,7)

Slow roast pork cheeks in port wine with potato purée and celery straw

218,- Kč (1,7,9,12)

Chef specials

Rib eye steak on mushroom ragout with fresh marjoram and roasted onions with tempur zucchini

336,- Kč (1)

Grilled salmon steak on potato purée with roasted imperial peas in lime sauce

296,- Kč (1,4,7)

Dessert

Homemade Chocolate Brownies

58,- Kč (1,3,7,8)

Daily Menu

12. - 16.8.2019

Soup

Pea cream with croutons
56,- Kč (1,7)

Starter

Thin slices of roast beef on a rocket-chicory salad with cucumbers
96,- Kč (7,9)

Salad

Mixed lettuce leaves with marinated beetroot and crushed goat cheese with pine nuts
158,- Kč (3,7,12)

Pasta

Penne with roasted fresh vegetables and basil with thin slices of Parma ham and Parmesan shavings
155,- Kč (1,3,7)

Main Course

Pork noodles on curry with peas and mushrooms in cream sauce, basmati rice
158,- Kč (1,7)
Grilled chicken breast on spring potato salad without mayonnaise
164,- Kč (1,3,7,10)
Rabbit leg confit served with spring stuffing, kohlrabi cabbage and quail egg
216,- Kč (1,9)

Chef Specials

Flank steak flavored with chilli pepper on roasted pea pods with grilled potato slices and tomato salsa
328,- Kč (1,7)
Grilled fresh hake on salmon carpaccio topped with lime vinaigrette, served with black rice risotto
298,- Kč (1,3,4,7)

Dessert

Rhubarb cake
55,- Kč (1,7)

MENU

Grill menu

The list of food allergens is available on demand