Grillhaus

Soup

Champignon cream with mozzarella

55,- Kč (1,7,12)

Appetizer

Roasted chicken liver in red wine with crispy bruschetta

96,- Kč (1,7,12)

Salad

Red chicory leaves with arugula and roasted asparagus, flavored with sweet and sour dressing and cream cheese

158,- Kč (7)

Pasta

Potato gnocchi with pieces of pork tenderloin and roasted mushrooms, topped with arugula

154,- Kč (1,7)

Main course

Roast of veal with mushroom sauce and roasted potatoes

168,- Kč (1,7,12)

Drawn venison ragout in red wine with cheese popato gnocchi and butter leek

175,- Kč (1,3,7)

Slow roast pork cheeks in port wine with potato purée and celery straw

218,- Kč (1,7,9,12)

Chef specials

Rib eye steak on mushroom ragout with fresh marjoram and roasted onions with tempur zucchini

336,- Kč (1)

Grilled salmon steak on potato purée with roasted imperial peas in lime sauce

296,- Kč (1,4,7)

Dessert

Homemade Chocolate Brownies

58,- Kč (1,3,7,8)