Grill Haus

Lassen Sie sich in eine Welt des perfekten Geschmacks und Aromas mitnehmen. Probieren Sie die Spezialitäten des Vulkans Grill House, die von den feinsten und frischesten Zutaten für Sie zubereitet werden. Das Vulkan Grill Haus wird Sie nicht nur mit dem perfekten Service und der schönen Umgebung verzaubern, sondern auch mit dem perfekten Angebot.

Daily menu

18.-22.1.2021

Soup

Mushroom Sour

67,- Kč (1,4,7)

Salad

Arugula salad frize and dried tomatoes with grilled chicken skewers, Parmesan, marinated onions

174,- Kč (3,7)

Pasta

Salmon lasagne spinach in cream sauce with Parmesan

186,- Kč (1,3,4,7)

Main course

Roasted chicken breast on butter stewed carrots and boiled chive potatoes

164,- Kč (1,7,9,10)

Pork schnitzel with spring potato salad

178,- Kč (1,3,7,9)

Baked salmon steak, grilled vegetables, mashed potatoes

265,- Kč (4,7)

Chef's specialty

Grilled Beef Rump steak with roasted grenaile potatoes wrapped in crisp pancetta with pepper caponata

348,- (1,3)

Dessert

Apple strudel in vanilla sauce

68,- Kč (1,3,7)

MENU

Soups

  • Soup of the day 68Kč
  • Strong rooster broth with vegetables and pasta 85Kč
  • Zuppa di pesce, mediterranean seafood soup 136Kč

Starters

Appetizers

  • BRUSCHETTONE CLASICCO 136Kč

    bruschetta with tomatoes and basil

  • VITTELO TONNATTO 238Kč

    Slices of veal, tuna mayonnaise, marinated baby onions, capers

  • MOZZARELLA DI BUFALA 198Kč

    Mozzarella di Bufala, sherry tomatoes, arugula pesto

  • CARPACCIO DI MANZO 246Kč

    Truffle dressing, garlic mayonaisse, capers, Parmesan cheese, arugula

  • TARTARE DI MANZO 286Kč

    sirloin steak tartare, shallot, dijon mustard, horseradish, toast

Salads

  • INSALATA DI CAPRA 198Kč

    baked goat cheese, beetroot, mixed lettuce salad, Beluga lentils, balsamic vinegar

  • INSALATA DI SALMONE 238Kč

    Salmon gravlax, orange, sweet fennel, spinach, honey-mustard dressing

  • INSALAT DI RUCOLA 186Kč

    pear, radicchio, arugula, Parmesan cheese, vinaigrette dressing

  • INSALATA CON GAMBERI 258Kč

    romaine lettuce, grilled tiger prawns, avocado

  • INSALATA DI CESARE 236Kč

    romaine lettuce, grilled chicken breasts, crispy prosciutto, croutons, anchovy-mayonaisse dressing

Kids' meals

  • Rigatoni with butter sauce and parmesan cheese 134Kč
  • Chicken schnitzel, mashed potatoes 165Kč

Risotto

  • RISOTTO VOLCANO 195Kč

    wild rice, chicken meat, broccoli, pak choi leaves, sliced eggs, sesame seeds, lime, fish sauce, coriander

  • RISOTTO ALLA FUNGI 265Kč

    creamy risotto with roasted mushrooms, thyme, parmesan cheese

Pasta

  • SPAGHETTI CARBONARA 228Kč

    pancetta, egg yolk, cream, parmesan cheese

  • TAGLIATELLE DI TARTUFFO E POLLO 236Kč

    tagliatelle with truffle creamy sauce, chicken meat, Piedmont hazelnuts, parmesan cheese

  • SPAGHETTI SEPPIA DI GAMBERI 274Kč

    black spaghetti, tiger prawns, cherry tomatoes, bisque, basil

  • LASAGNE DI RICOTTA E ZUCCA 246Kč

    ricotta and pumpkin lasagna, brown butter with sage, raisins, pumpkin, seeds, pecorino cheese

  • TAGLIATELLE VOLCANO 256Kč

    tagliatelle, beef sirloin strips, spicy tomato sauce

  • SPAGHETTI CHITTARA AGLIO OLIO 196Kč

    spaghetti with roasted sliced garlic slices, chilli peppers, olive oil

Main courses

  • SPAGHETTI CARPACCIO DI MANZO 296Kč

    spaghetti chitarra with carpaccio, chilli peppers, parmesan cheese

  • FILETTO DI MAIALE 386Kč

    pancetta wraped pork tenderloin, baked parsnip puree, fresh apple plums salsa with walnuts

  • FILETO DI MANZO 596Kč

    angus beef sirloin steak, baked grenaille potatoes, fresh spinach leaves, cognac pepperdcorn sauce

  • FILETTO DI SALMONE 428Kč

    salmon steak, cherry tomato salad, avocado, corn, asparagus, couscous

  • ORATA 465Kč

    bream fillet, salsa verde, marinated carrots, onion puree, herb salsa

Side dishes

  • MASHED POTATOES 74Kč
  • FRENCH FRIES 65Kč
  • BAKED GRENAILLE POTATOES WITH ROSEMARY 78Kč
  • GREEN BEENS WITH FRIED BACON AND ONION 88Kč
  • „PANZANELLA“ SALAD — BAKED BELL PEPPERS, RED ONIONS, CROUTONS 86Kč
  • ASPARAGUS, HERB BREADCRUMBS, PECORINO CHEESE 88Kč
  • GRILLED CARROTS, LEMON, FETTA CHEESE 86Kč
  • SALAD "PICOLLO" 115Kč

Grill menu

Angus Beef

  • STEAK Z HOVĚZÍ SVÍČKOVÉ 545Kč

    the most delicious part of beef 200g

  • FLANK STEAK 485Kč

    a part of beef with no fat 300g

  • RIB EYE 528Kč

    one of the most delicious beef cuts 250g

  • CHICKEN BREAST 246Kč

    lime, thyme 200g

  • VEAL CHOP 364Kč

    herb salt 200g

Sauces

  • PEPPERCORN SAUCE 74Kč
  • HERB SALSA (CHIMICHURI) 74Kč
  • SPICY TOMATO SAUCE 74Kč

"Volcano" special

  • VOLCANO BURGER 396Kč

    ground beef burger grilled on lava grill, tomatoe slices, cheddar cheese, Romaine lettuce, bacon, roasted potatoes, spicy sauce

Fish

  • PEPPERCORN CRUSTED SWORDFISH 428Kč

    lemon, lettuce 200g

  • SALMON STEAK 374Kč

    lemon, letuce 200g

  • TENTACOLO DI POLPO 426Kč

    Octopus tentacle, chorizo, petiolate celery, olives 180g

Desserts

  • TIRAMISU 147Kč

    traditional Italian mascarpone dessert

  • CREME BRULÉE 118Kč

    cream with vanilla and hardened caramelized sugar layer

  • SEMIFREDO DI LIMONE 164Kč

    lemon parfait, wafer, marinated pinaple pieces, candied lemon

  • CRISPY „PHILLO“ ROLL 165Kč

    Caramel sauce, vanilla ice-cream, „brandy-snap pipe“

  • SCOOP OF ICE-CREAM 65Kč

    Caramel sauce, vanilla ice-cream, „brandy-snap pipe“

The list of food allergens is available on demand

Tasting menu

amuse bouche

caramelized Atlantic black cod on carpaccio of white Daikon radish and teriaka creme fraiche

soft cream of roasted butter pumpkin with Shimeji mushrooms and sakura sprouts

grapefruit sorbet with a slice of blooming rose

slowly roasted deer back on celery purée with roasted chanterelles, fava beans, port wine sauce

chocolate fondant with berry sauce, ice cream

Photo gallery