Grill Haus

Lassen Sie sich in eine Welt des perfekten Geschmacks und Aromas mitnehmen. Probieren Sie die Spezialitäten des Vulkans Grill House, die von den feinsten und frischesten Zutaten für Sie zubereitet werden. Das Vulkan Grill Haus wird Sie nicht nur mit dem perfekten Service und der schönen Umgebung verzaubern, sondern auch mit dem perfekten Angebot.

Tischreservierung

+420 725 755 750

Food delivery

Wir liefern Ihre Bestellung Mo – Fr 11:00 – 15:00 Uhr bis an die Tür Ihres Hauses oder Büros innerhalb von 5 km für Kostenlos.

Nutzen Sie dieses besondere Angebot bei einer Bestellung über 490,- Kč.

Bestellungen Tel: 725 755 750

Daily menu

27. - 31.3. 2023

Hühner-Erbsen-Cremesuppe

68,- Kč (1,7,9)

Frisches Lachs-Carpaccio mit Limettengelee und Pinienkernen

146,- Kč (4,8)

Caesar-Salat mit Croutons und Speck

178,- Kč (1,3,4,7)

Bucatini mit gebratenem Lachs in Weißwein-Sahne-Sauce

186,- Kč (1,4,7)

Hähnchenbrust in Paprikasauce mit Eiernudeln

179,- Kč (1,3,7)

Schweinebraten mit hausgemachtem Kartoffelknödel und Wiener Zwiebelsauce

187,- Kč (1,3)

Gegrilltes Kotelett auf Bulgur-Risotto

218,- Kč (1,3,7,10)

Gegrilltes Flank Steak mit ruhenden grünen Bio-Linsen mit Karotten und Fenchel

348,- Kč (1)

Thunfischsteak in Sesamkruste mit Linsensalat

328,- Kč (1,4,7,9)

Vanille-Mascarpone mit Erdbeeren

75,- Kč (7)

BRUSCHETTONE CLASICCO 148Kč

bruschetta with tomatoes and basil
VITELLO TONNATO 256Kč

Veal slices, tuna mayonnaise, pickled baby onions, capers
CARPACCIO DI MANZO 278Kč

Truffle dressing, garlic mayonaisse, capers, parmesan, arugula
TARTARE DI MANZO 338Kč

Sirloin steak tartare, chopped shallot, Dijon mustard, horseradish, toast
BEEF TAGLIATA 295Kč

Slices of beef tenderloin served on a hot stove with fresh green pepper and rosemary
TARTARE DI BARBIOTELA 187Kč

Beetroot tartare with cream with goat cheese and homemade crackers

Salads

INSALATA DI CESARE 218Kč

Romaine lettuce, crispy pancetta, croutons, mayonnaise and anchovy dressing
- grilled chicken - 265Kč
- grilled schrimps - 274Kč
INSALATA DI LENTICCHIE BELUGA 224Kč

Mixed leaf salad with beluga lentils, sweet and sour dressing and pickled yellow beetroot
INSALATA GRECA 238Kč

Mix of sliced tomatoes, peppers and cucumbers with feta cheese, olives and red onions
INSALATA CON PROSCIUTTO E FORMAGGIO DI CAPRA 256Kč

Mixed leaf salad with peaches, goat cheese, prosciutto and mustard-honey dressing

Kids' meals

Rigatoni with butter sauce and parmesan cheese 154Kč
Chicken schnitzel, mashed potatoes or fries 187Kč

Risotto

RISOTTO VOLCANO 245Kč

Chicken with vegetables in red curry sauce with coconut milk and jasmine rice
RISOTTO TARTUFO E TROTA AFFUMICATA 335Kč

Truffle risotto with smoked trout and pecorino chips

Pasta

SPAGHETTI AGLIO OLIO 196Kč

spaghetti with roasted garlic slices, chilli pepper, olive oil
TAGLIATELLE POLLO CON POMODORO CREMA 228Kč

Fresh pasta with chicken and creamy tomato sauce
TAGLIATELLE VOLCANO 338Kč

Tagliatelle, beef tenderloin noodles, spicy tomato sauce
SPAGHETTI FRUTTI DI MARE 345Kč

Fresh pasta with mussels and shrimps in garlic-tomato sauce
SPAGHETTI CARBONARA 248Kč

Fresh pasta with pancetta, egg yolk and Grana Padano cheese
TAGLIATELLE E CINGHIALE 345Kč

Fresh pasta with wild boar ragout with pecorino cheese

Main courses

SPAGHETTI CARPACCIO DI MANZO 345Kč

Spaghetti chitarra with beef carpaccio, chilli peppers, parmesan
FILETO DI MANZO 687Kč

Beef tenderloin steak with fondant potatoes, grilled leek and green peppercorn sauce
PETTO D‘ANATRA SU PUREA DI ZUCCA 398Kč

Duck breast sous-vide, roasted pumpkin puree with roasted baby kale with a strong red wine reduction
OSSOBUCO DI VITELLO 464Kč

Veal ossobuco in red wine with saffron risotto and carrot chips
FILETTO DI BRANZINO 445Kč

Grilled sea bass fillets with lukewarm potato salad and lime foam
TENTACOLO DI POLPO 524Kč

Grilled octopus with garlic and chilli, tomato confit and beluga lentil salad

Side dishes

MASHED POTATOES 85Kč
GRILLED VEGETABLES 105Kč
BABY SPINACH WITH GARLIC 115Kč
FRENCH FRIES 78Kč
BAKED GRENAILLE POTATOES WITH ROSEMARY AND GARLIC CONFIT 88Kč
"PICOLLO" SALAD 155Kč

Grill menu

Angus Beef

TENDERLOIN STEAK 596Kč

the most delicious part of beef 200g
RIB EYE 574Kč

one of the tastiest steaks 250g
LAMB CHOPS 495Kč

Herb salt 200g
CHICKEN SUPREME 318Kč

Lemon, thyme 200g

Sauces

DEMI-GLACE 84Kč
TRUFFLE SAUCE 78Kč
PORCINI MUSHROOM SAUCE 105Kč
GREEN PEPPER SAUCE 85Kč
CREAMY GARLIC SAUCE 78Kč

"Volcano" special

VOLCANO BURGER 396Kč

Ground beef, iceberg lettuce, caramelized onion, bacon, cheddar, BBQ sauce and our pickled cucumber, fries
MAIALE BURGER 425Kč

Pulled pork shoulder in BBQ sauce with red cabbage coleslaw, cheddar and chips

Fish

FILETTO DI BRANZINO 335Kč

Sea bass fillet, lemon 200g
SALMON STEAK 394Kč

lemon, 200g
GAMBERONI ALLA GRIGLIA 378Kč

marinated tiger prawns on rocket salad 180g

Desserts

TIRAMISU 165Kč

traditional Italian mascarpone dessert
CREME BRULÉE 145Kč

cream with vanilla and hardened caramelized sugar layer
SEMIFREDO DI LIMONE 164Kč

lemon parfait, wafer, marinated pinaple pieces, candied lemon
CRISPY APPLE „PHILLO“ ROLL 184Kč

Caramel sauce, vanilla ice-cream, „brandy-snap pipe“
SCOOP OF ICE-CREAM 75Kč

The list of food allergens is available on demand

TASTING MENU II.

Amuse bouche

Shrimp tartare with avocado and wasabi mayonnaise

Pea cream with smoked salmon

Mango sorbet

Duck breast with sweet potato puree, roasted baby carrots, parsley oil and port wine reduction

OR

Sea bass fillet with pea puree, lemon jelly, butternut squash and milk foam

Royal Chocolate

must be booked at least 24 hours in advance

Tasting menu I.

amuse bouche

caramelized Atlantic black cod on carpaccio of white Daikon radish and teriaka creme fraiche

soft cream of roasted butter pumpkin with Shimeji mushrooms and sakura sprouts

grapefruit sorbet with a slice of blooming rose

slowly roasted deer back on celery purée with roasted chanterelles, fava beans, port wine sauce

chocolate fondant with berry sauce, ice cream