Grill Haus
Lassen Sie sich in eine Welt des perfekten Geschmacks und Aromas mitnehmen. Probieren Sie die Spezialitäten des Vulkans Grill House, die von den feinsten und frischesten Zutaten für Sie zubereitet werden. Das Vulkan Grill Haus wird Sie nicht nur mit dem perfekten Service und der schönen Umgebung verzaubern, sondern auch mit dem perfekten Angebot.
daily menu
13. - 17.7.2020
Soup
Mushroom Sour
64,- Kč
Appetizer
Bresaola Biscuit stuffed fig and goat cheese mousse
116,- Kč
Salad
Arugula salad frisée and dried tomatoes with grilled pork tenderloin, parmesan
165,- Kč
Pasta
Trofie with roasted pancetta and mushrooms in white wine and mascarpone cheese
168,- Kč
Main course
Roasted chicken breast on braised butter carrots, mashed potatoes
164,- Kč
Roast shoulder of lamb in red wine and herbs, spinach, gnocchi
187,- Kč
238,- Kč
Chef's specialty
Baked halibut steak, hollandaise sauce, salad of beets and carrots
328,- Kč
Striploin beef steak, potatoes au gratin with tomatoes and mozzarella
348,- Kč
Dessert
Strawberry Creme Brulee
68,- Kč
MENU
Soups
Starters
Appetizers
-
BRUSCHETTONE CLASICCO 126Kč
bruschetta with tomatoes and basil
-
VITTELO TONNATTO 228Kč
Slices of veal, tuna mayonnaise, marinated baby onions, capers
-
MOZZARELLA DI BUFALA 198Kč
Mozzarella di Bufala, sherry tomatoes, arugula pesto
-
CARPACCIO DI MANZO 246Kč
Truffle dressing, garlic mayonaisse, capers, Parmesan cheese, arugula
-
TARTARE DI MANZO 258Kč
sirloin steak tartare, shallot, dijon mustard, horseradish, toast
Salads
-
INSALATA DI CAPRA 198Kč
baked goat cheese, beetroot, mixed lettuce salad, Beluga lentils, balsamic vinegar
-
INSALATA DI SALMONE 238Kč
Salmon gravlax, orange, sweet fennel, spinach, honey-mustard dressing
-
INSALAT DI RUCOLA 186Kč
pear, radicchio, arugula, Parmesan cheese, vinaigrette dressing
-
INSALATA CON GAMBERI 258Kč
romaine lettuce, grilled tiger prawns, avocado
-
INSALATA DI CESARE 236Kč
romaine lettuce, grilled chicken breasts, crispy prosciutto, croutons, anchovy-mayonaisse dressing
Kids' meals
Risotto
Pasta
-
SPAGHETTI CARBONARA 218Kč
pancetta, egg yolk, cream, parmesan cheese
-
TAGLIATELLE DI TARTUFFO E POLLO 228Kč
tagliatelle with truffle creamy sauce, chicken meat, Piedmont hazelnuts, parmesan cheese
-
SPAGHETTI SEPPIA DI GAMBERI 245Kč
black spaghetti, tiger prawns, cherry tomatoes, bisque, basil
-
LASAGNE DI RICOTTA E ZUCCA 226Kč
ricotta and pumpkin lasagna, brown butter with sage, raisins, pumpkin, seeds, pecorino cheese
-
TAGLIATELLE VOLCANO 246Kč
tagliatelle, beef sirloin strips, spicy tomato sauce
-
SPAGHETTI CHITTARA AGLIO OLIO 186Kč
spaghetti with roasted sliced garlic slices, chilli peppers, olive oil
Main courses
-
SPAGHETTI CARPACCIO DI MANZO 286Kč
spaghetti chitarra with carpaccio, chilli peppers, parmesan cheese
-
FILETTO DI MAIALE 386Kč
pancetta wraped pork tenderloin, baked parsnip puree, fresh apple plums salsa with walnuts
-
FILETO DI MANZO 565Kč
angus beef sirloin steak, baked grenaille potatoes, fresh spinach leaves, cognac pepperdcorn sauce
-
FILETTO DI SALMONE 394Kč
salmon steak, cherry tomato salad, avocado, corn, asparagus, couscous
-
ORATA 445Kč
bream fillet, salsa verde, marinated carrots, onion puree, herb salsa
Side dishes
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MASHED POTATOES 67Kč
-
FRENCH FRIES 65Kč
-
BAKED GRENAILLE POTATOES WITH ROSEMARY 78Kč
-
GREEN BEENS WITH FRIED BACON AND ONION 88Kč
-
„PANZANELLA“ SALAD — BAKED BELL PEPPERS, RED ONIONS, CROUTONS 86Kč
-
ASPARAGUS, HERB BREADCRUMBS, PECORINO CHEESE 88Kč
-
GRILLED CARROTS, LEMON, FETTA CHEESE 86Kč
-
SALAD "PICOLLO" 125Kč
Desserts
-
TIRAMISU 128Kč
traditional Italian mascarpone dessert
-
CREME BRULÉE 118Kč
cream with vanilla and hardened caramelized sugar layer
-
SEMIFREDO DI LIMONE 164Kč
lemon parfait, wafer, marinated pinaple pieces, candied lemon
-
CRISPY „PHILLO“ ROLL 144Kč
Caramel sauce, vanilla ice-cream, „brandy-snap pipe“
-
SCOOP OF ICE-CREAM 55Kč
Caramel sauce, vanilla ice-cream, „brandy-snap pipe“
Grill menu
Angus Beef
Sauces
"Volcano" special
Fish
The list of food allergens is available on demand
Tasting menu
amuse bouche
caramelized Atlantic black cod on carpaccio of white Daikon radish and teriaka creme fraiche
soft cream of roasted butter pumpkin with Shimeji mushrooms and sakura sprouts
grapefruit sorbet with a slice of blooming rose
slowly roasted deer back on celery purée with roasted chanterelles, fava beans, port wine sauce
chocolate fondant with berry sauce, ice cream
Photo gallery
