Grillhaus

Lassen Sie sich in eine Welt des perfekten Geschmacks und Aromas mitnehmen. Probieren Sie die Spezialitäten des Vulkans Grill House, die von den feinsten und frischesten Zutaten für Sie zubereitet werden. Das Vulkan Grill Haus wird Sie nicht nur mit dem perfekten Service und der schönen Umgebung verzaubern, sondern auch mit dem perfekten Angebot.

daily menu

20. - 24.1.2020​

Soup

Onion soup with cheese toast i

54,- Kč (1,9,7)

Appetizer

Marinated chopped shrimps in ginger salsa on crispy toast

95,- Kč (1,2,7)

Salad

Sliced fresh vegetables flavored with rosemary dressing with ricotta and olives with crumbled goat cheese and parmesan croutons

158,- Kč (1,7)

Pasta

Penne with roasted pork noodles, zucchini and chilli with basil, cherry tomatoes and grated parmesan

165,- Kč (1,3,7)

Main course

Baked chicken breast stuffed with goat cheese and sun-dried tomatoes on basil-potato purée with butter corn

162,- Kč (1,7,12) )

Roast duck leg with white cabbage and homemade potato dumplings

184,- Kč (1,3,7)

Znojmo roast beef served with wild rice and sour cucumber slices

164,- Kč (1,3,7)

Chef's specialty

Confit lamb knuckle in cognac Martell with fresh marjoram, served with roasted slices of potatoes with dried mushrooms and aioli sauce

319,- Kč(1,7,9)

Roasted Halibut steak with herb breadcrumbs, served with baked puff pastry vegetables and marinated beetroot

318,- Kč1,3,4,8,7)

Dessert

Homemade chocolate tart with cherries

64,- Kč (7)

Daily Menu

12. - 16.8.2019

Soup

Pea cream with croutons
56,- Kč (1,7)

Starter

Thin slices of roast beef on a rocket-chicory salad with cucumbers
96,- Kč (7,9)

Salad

Mixed lettuce leaves with marinated beetroot and crushed goat cheese with pine nuts
158,- Kč (3,7,12)

Pasta

Penne with roasted fresh vegetables and basil with thin slices of Parma ham and Parmesan shavings
155,- Kč (1,3,7)

Main Course

Pork noodles on curry with peas and mushrooms in cream sauce, basmati rice
158,- Kč (1,7)
Grilled chicken breast on spring potato salad without mayonnaise
164,- Kč (1,3,7,10)
Rabbit leg confit served with spring stuffing, kohlrabi cabbage and quail egg
216,- Kč (1,9)

Chef Specials

Flank steak flavored with chilli pepper on roasted pea pods with grilled potato slices and tomato salsa
328,- Kč (1,7)
Grilled fresh hake on salmon carpaccio topped with lime vinaigrette, served with black rice risotto
298,- Kč (1,3,4,7)

Dessert

Rhubarb cake
55,- Kč (1,7)

MENU

Grill menu

The list of food allergens is available on demand

Tasting Menu for 2 persons

Finely chopped fresh salmon tartare (70 g) with avocado, marinated shallots and caper flowers, topped with Dijon mustard mousse
Asparagus cream with ravioli stuffed with ricotta and sea mussel
Fillets of Dorada (150 g) prepared on thyme oil with tempured vegetables on creamy Italian risotto with red chicory
or
Beef entrecote (150 g) flavored with smoked salt on roasted fresh spinach with portobello, topped with roasted grenaille potatoes, garnished with rosemary Demi glace sauce
Variation of Volcano mini desserts for two