Grill Haus

Lassen Sie sich in eine Welt des perfekten Geschmacks und Aromas mitnehmen. Probieren Sie die Spezialitäten des Vulkans Grill House, die von den feinsten und frischesten Zutaten für Sie zubereitet werden. Das Vulkan Grill Haus wird Sie nicht nur mit dem perfekten Service und der schönen Umgebung verzaubern, sondern auch mit dem perfekten Angebot.

Tischreservierung

Food delivery

Wir liefern Ihre Mahlzeit bis an Ihre Haustür oder Ihr Büro für Kostenlos
Nutzen Sie dieses besondere Angebot bei einer Bestellung über 490,- Kč.
Bestellungen Tel: 725 755 750

Daily menu

27.6.-1.7.2022

Suppe

Hühnercreme mit Mais

68,- Kč (1,3,7,9)

Appetizer

Carpaccio von frischem Lachs mit Limonengelee und Pinienkernen

146,- Kč (1,4,7)

Salat

Römische Blätter mit Rucola, Rosmarindressing, gegrillte Hähnchenspieße und knuspriger Speck

176,- Kč (7)

Pasta

Bucatini mit gebratenen Lachsstücken in Weißwein und frischem Dill, Tomatensauce

184,- Kč (1,3,4,7)

Hauptgang

Gebratener Käse mit Kartoffelpüree und hausgemachter Sauce Tartar

165,- Kč (1,3,7)

Rinderbraten mit Sahnemeerrettichsauce, hausgemachte Karlsbader Knödel

184,- Kč (1,3,7)

Gegrillte Putenbrust auf Thymian, Röstkartoffeln, Maiskolben

218,- Kč (1,7)

Spezialität des Küchenchefs

Gegrilltes Rinderlendensteak, gebratener frischer Spargel, Butterkartoffeln, Berner Sauce

355,- Kč (1,3,7)

Gebratenes Heilbuttsteak mit schwarzem Sesam, sautierter grüner Spargel, gedämpfte Babykartoffeln, Sauce Hollandaise

338,- Kč (3,7,4)

Nachspeise

Schokoladen-Brownies mit Vanilleeis

74,- Kč (1,3,7)

Menu

Soups

  • BEEF BROTH 87Kč

    Strong beef broth with vegetables and truffle batter drops

  • MINESTRONE POMODORO 94Kč

    Traditional Italian vegetable soup made with tomatoes and seasonal vegetables

Starters

Appetizers

  • BRUSCHETTONE CLASICCO 148Kč

    bruschetta with tomatoes and basil

  • VITELLO TONNATO 256Kč

    Veal slices, tuna mayonnaise, pickled baby onions, capers

  • CARPACCIO DI MANZO 278Kč

    Truffle dressing, garlic mayonaisse, capers, parmesan, arugula

  • TARTARE DI MANZO 297Kč

    Sirloin steak tartare, chopped shallot, Dijon mustard, horseradish, toast

  • GRAVLAX 318Kč

    Marinated salmon with quinoa, cucumber, radish and avocado dressing

  • BEEF TAGLIATA 285Kč

    Slices of beef tenderloin served on a hot stove with fresh green pepper and rosemary

Salads

  • INSALATA DI CESARE 196Kč

    Romaine lettuce, crispy pancetta, croutons, mayonnaise and anchovy dressing
    - grilled chicken - 238Kč
    - grilled schrimps - 246Kč

  • INSALATA CON AVOCADO E GORGONZOLA 187Kč

    Mixed leaf salad with strawberries, avocado, walnuts and Gorgonzola cheese

  • INSALATA GRECA 218Kč

    Mix of sliced tomatoes, peppers and cucumbers with feta cheese, olives and red onions

  • INSALATA CON PROSCIUTTO E FORMAGGIO DI CAPRA 226Kč

    Mixed leaf salad with peaches, goat cheese, prosciutto and mustard-honey dressing

Kids' meals

  • Rigatoni with butter sauce and parmesan cheese 145Kč
  • Chicken schnitzel, mashed potatoes or fries 178Kč

Risotto

  • RISOTTO VOLCANO 226Kč

    Chicken with vegetables in red curry sauce with coconut milk and jasmine rice

  • RISOTTO ASPARAGI E PROSCIUTTO DI PARMA 278Kč

    Creamy risotto with asparagus, accompanied by chips of Parma ham

Pasta

  • SPAGHETTI CARBONARA 238Kč

    Fresh pasta with pancetta, egg yolk and Grana Padano cheese

  • TAGLIATELLE VOLCANO 286Kč

    Tagliatelle, beef tenderloin noodles, spicy tomato sauce

  • TAGLIATELLE POLLO E LIMONE 245Kč

    Fresh pasta with chicken in cream and lime sauce with Grana Padano cheese

  • SPAGHETTI FRUTTI DI MARE 338Kč

    Fresh pasta with mussels and shrimps in garlic-tomato sauce

  • SPAGHETTI POMODORO FRESCO E BURRATA 224Kč

    Fresh pasta with tomatoes and basil with Burrata cheese

  • SPAGHETTI AGLIO OLIO 196Kč

    spaghetti with roasted garlic slices, chilli pepper, olive oil

Main courses

  • SPAGHETTI CARPACCIO DI MANZO 326Kč

    Spaghetti chitarra with beef carpaccio, chilli peppers, parmesan

  • SUPREME DI POLLO 355Kč

    Chicken supreme with black salsify puree, baby chard sauté with peanut butter

  • FILETO DI MANZO 645Kč

    Beef tenderloin steak with fondant potatoes, grilled leek and green peppercorn sauce

  • FILETTO DI SALMONE 478Kč

    Salmon steak with squeezed peas with mint and beurre blanc sauce

  • COZZE ALE MARINNARA 337Kč

    Mussels in white wine with carrots, celery and cherry tomatoes

  • TENTACOLO DI POLPO 545Kč

    Grilled octopus with garlic and chilli, tomato confit and beluga lentil salad

Side dishes

  • MASHED POTATOES 85Kč
  • FRENCH FRIES 78Kč
  • BAKED GRENAILLE POTATOES WITH ROSEMARY AND GARLIC CONFIT 88Kč
  • GRILLED VEGETABLES 94Kč
  • BABY SPINACH WITH GARLIC 115Kč
  • "PICOLLO" SALAD 145Kč

Grill menu

Angus Beef

  • TENDERLOIN STEAK 596Kč

    the most delicious part of beef 200g

  • RIB EYE 548Kč

    one of the tastiest steaks 250g

  • CHICKEN BREAST 256Kč

    lemon, thyme 200g

  • VEAL CHOP 385Kč

    herb salt 200g

Sauces

  • DEMI-GLACE 74Kč
  • HERB SALSA (CHIMICHURI) 74Kč
  • SPICY TOMATO SAUCE 74Kč
  • GREEN PEPPER SAUCE 85Kč
  • TRUFFLE SAUCE 78Kč

"Volcano" special

  • VOLCANO BURGER 396Kč

    Ground beef, iceberg lettuce, caramelized onion, bacon, cheddar, BBQ sauce and our pickled cucumber, fries

  • GUACAMOLE BURGER 365Kč

    Grilled halloumi cheese with avocado guacamole, tomatoes, mayonnaise and potato chips

Fish

  • KING BREAM 465Kč

    King bream fillets, lemon

  • SALMON STEAK 394Kč

    lemon, 200g

  • GAMBERONI ALLA GRIGLIA 326Kč

    marinated tiger prawns on rocket salad 180g

Desserts

  • TIRAMISU 165Kč

    traditional Italian mascarpone dessert

  • CREME BRULÉE 138Kč

    cream with vanilla and hardened caramelized sugar layer

  • SEMIFREDO DI LIMONE 164Kč

    lemon parfait, wafer, marinated pinaple pieces, candied lemon

  • CRISPY APPLE „PHILLO“ ROLL 174Kč

    Caramel sauce, vanilla ice-cream, „brandy-snap pipe“

  • SCOOP OF ICE-CREAM 65Kč

The list of food allergens is available on demand

Tasting menu

amuse bouche

caramelized Atlantic black cod on carpaccio of white Daikon radish and teriaka creme fraiche

soft cream of roasted butter pumpkin with Shimeji mushrooms and sakura sprouts

grapefruit sorbet with a slice of blooming rose

slowly roasted deer back on celery purée with roasted chanterelles, fava beans, port wine sauce

chocolate fondant with berry sauce, ice cream