Let yourself be carried away into a world of perfect taste and aroma. Sample the Volcano Grill House Specialties, which are prepared for you from the finest and freshest ingredients. The Volcano Grill Restaurant will enchant you not only with the perfect service and beautiful surroundings, but also the perfect offer of delicious cuisine.
Grill House
BOOK YOUR TABLE
+420 725 755 750
FOOD DELIVERY
We will deliver your order Mon – Fri 11:00 am – 3:00 pm to the door of your home or office within 5km for FREE.
Take advantage of this special offer with order over 490,- Kč.
Orders tel: 725 755 750
DAILY MENU
5. – 9. 6. 2023
Soup
Vegetable soup with beef
68,- Kč
Appetizer
Roasted marinated peppers filled with basil ricotta and feta cheese, endive salad
128,- Kč
Salad
Torn salad leaves with endive, fried calamari in tempura
184,- Kč
Pasta
Italian risotto with Parma ham and Cantaloupe melon, Parmesan cheese
186,- Kč
Main course
Baked stuffed pepper with minced meat in tomato sauce, bread dumpling/rice
175,- Kč
Chicken breasts on buttered carrots, chive buttered potatoes
184,- Kč
Pork tenderloin on grilled vegetables, grenaille potatoes
216,- Kč
Chef’s specialty
Pork tomahawk 300g, sautéed zucchini with roasted tomato salad and grenaille potatoes
298,- Kč
Sirloin fillet on vegetables and white wine, buttered potatoes
337,- Kč
Dessert
Potato gnocchi with blueberry sauce
75,- Kč
Soups
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SOUP OF THE DAY 78Kč
-
BEEF BROTH 87Kč
Strong beef broth with vegetables and truffle batter drops
-
CREMA DI FUNGHI 124Kč
Cream soup of dried porcini mushrooms
Starters
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Pickled olives with chilli and lemon, parmesan, homemade crackers 134Kč
-
Whipped fresh cheese, truffle honey, homemade crisps 145Kč
-
Hummus with sun-dried tomatoes, homemade focaccia 128Kč
Appetizers
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BRUSCHETTONE CLASICCO 148Kč
bruschetta with tomatoes and basil
-
VITTELO TONNATTO 256Kč
Veal slices, tuna mayonnaise, pickled baby onions, capers
-
CARPACCIO DI MANZO 278Kč
Truffle dressing, garlic mayonaisse, capers, parmesan, arugula
-
TARTARE DI MANZO 338Kč
Sirloin steak tartare, chopped shallot, Dijon mustard, horseradish, toast
-
BEEF TAGLIATA 295Kč
Slices of beef tenderloin served on a hot stove with fresh green pepper and rosemary
-
TARTARE DI BARBIOTELA 187Kč
Beetroot tartare with cream with goat cheese and homemade crackers
Salads
-
INSALATA DI CESARE 218Kč
Romaine lettuce, crispy pancetta, croutons, mayonnaise and anchovy dressing
- grilled chicken - 265Kč
- grilled schrimps - 274Kč -
INSALATA DI LENTICCHIE BELUGA 224Kč
Mixed leaf salad with beluga lentils, sweet and sour dressing and pickled yellow beetroot
-
INSALATA GRECA 238Kč
Mix of sliced tomatoes, peppers and cucumbers with feta cheese, olives and red onions
-
INSALATA CON PROSCIUTTO E FORMAGGIO DI CAPRA 256Kč
Mixed leaf salad with peaches, goat cheese, prosciutto and mustard-honey dressing
Kids' meals
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Rigatoni with butter sauce and parmesan cheese 154Kč
-
Chicken schnitzel, mashed potatoes or fries 187Kč
Risotto
-
RISOTTO VOLCANO 245Kč
Chicken with vegetables in red curry sauce with coconut milk and jasmine rice
-
RISOTTO TARTUFO E TROTA AFFUMICATA 335Kč
Truffle risotto with smoked trout and pecorino chips
Pasta
-
SPAGHETTI AGLIO OLIO 218Kč
spaghetti with roasted garlic slices, chilli pepper, olive oil
-
TAGLIATELLE POLLO CON POMODORO CREMA 228Kč
fresh pasta with chicken and creamy tomato sauce
-
TAGLIATELLE VOLCANO 328Kč
Tagliatelle, beef tenderloin noodles, spicy tomato sauce
-
SPAGHETTI FRUTTI DI MARE 345Kč
Fresh pasta with mussels and shrimps in garlic-tomato sauce
-
SPAGHETTI CARBONARA 248Kč
Fresh pasta with pancetta, egg yolk and Grana Padano cheese
-
TAGLIATELLE E CINGHIALE 345Kč
Fresh pasta with wild boar ragout with pecorino cheese
Main courses
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SPAGHETTI CARPACCIO DI MANZO 345Kč
Spaghetti chitarra with beef carpaccio, chilli peppers, parmesan
-
FILETO DI MANZO 687Kč
Beef tenderloin steak with fondant potatoes, grilled leek and green peppercorn sauce
-
PETTO D‘ANATRA SU PUREA DI ZUCCA 398Kč
Duck breast sous-vide, roasted pumpkin puree with roasted baby kale with a strong red wine reduction
-
OSSOBUCO DI VITELLO 464Kč
Veal ossobuco in red wine with saffron risotto and carrot chips
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FILETTO DI BRANZINO 445Kč
Grilled sea bass fillets with lukewarm potato salad and lime foam
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TENTACOLO DI POLPO 524Kč
Grilled octopus with garlic and chilli, tomato confit and beluga lentil salad
Side dishes
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MASHED POTATOES 85Kč
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GRILLED VEGETABLES 105Kč
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BABY SPINACH WITH GARLIC 115Kč
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FRENCH FRIES 78Kč
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BAKED GRENAILLE POTATOES WITH ROSEMARY AND GARLIC CONFIT 88Kč
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"PICOLLO" SALAD 155Kč
Angus Beef
-
TENDERLOIN STEAK 596Kč
the most delicious part of beef 200g
-
RIB EYE 574Kč
one of the tastiest steaks 250g
-
LAMB CHOPS 495Kč
Herb salt 200g
-
CHICKEN SUPREME 318Kč
Lemon, thyme 200g
Sauces
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DEMI-GLACE 84Kč
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TRUFFLE SAUCE 78Kč
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PORCINI MUSHROOM SAUCE 105Kč
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GREEN PEPPER SAUCE 85Kč
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CREAMY GARLIC SAUCE 78Kč
"Volcano" special
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VOLCANO BURGER 396Kč
Ground beef, iceberg lettuce, caramelized onion, bacon, cheddar, BBQ sauce and our pickled cucumber, fries
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MAIALE BURGER 425Kč
Pulled pork shoulder in BBQ sauce with red cabbage coleslaw, cheddar and chips
Fish
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FILETTO DI BRANZINO 335Kč
Sea bass fillet, lemon 200g
-
SALMON STEAK 394Kč
lemon, 200g
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GAMBERONI ALLA GRIGLIA 378Kč
marinated tiger prawns on rocket salad 180g
-
Tiramisu 165Kč
traditional Italian mascarpone dessert
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CREME BRULÉE 145Kč
cream with vanilla and hardened caramelized sugar layer
-
SEMIFREDO DI LIMONE 164Kč
lemon parfait, wafer, marinated pinaple pieces, candied lemon
-
CRISPY APPLE „PHILLO“ ROLL 184Kč
Caramel sauce, vanilla ice-cream, „brandy-snap pipe“
-
SCOOP OF ICE-CREAM 75Kč
The list of food allergens is available on demand
amuse bouche
caramelized Atlantic black cod on carpaccio of white Daikon radish and teriaka creme fraiche
fine cream of roasted butter pumpkin with Shimeji mushrooms and sakura sprouts
grapefruit sorbet with a slice of blooming rose
slowly roasted deer back on celery purée with roasted chanterelles, fava beans, port wine sauce
chocolate fondant with berry sauce, ice cream
must be booked at least 24 hours in advance
amuse bouche
Shrimp tartare with avocado and wasabi mayonnaise
Pea cream with smoked salmon
Mango sorbet
Duck breast with sweet potato puree, roasted baby carrots, parsley oil and port wine reduction
OR
Sea bass fillet with pea puree, lemon jelly, butternut squash and milk foam
Royal Chocolate
must be booked at least 24 hours in advance
