Grill House

Let yourself be carried away into a world of perfect taste and aroma. Sample the Volcano Grill House Specialties, which are prepared for you from the finest and freshest ingredients. The Volcano Grill Restaurant will enchant you not only with the perfect service and beautiful surroundings, but also the perfect offer of delicious cuisine.

book your table

Food delivery

We will deliver your order Mon – Fri 11:00 am – 3:00 pm to the door of your home or office within 5km for FREE.
Take advantage of this special offer with order over 490,- Kč.
Orders tel: 725 755 750

Daily menu

23. - 27.1. 2023

Soup

Tripe soup

68,- Kč (1,7)

Appetizer

Beetroot carpaccio with goat cheese and honey dressing

115,- Kč (1,7)

Salad

Arugula with frizzé salad and grilled salmon, sour cream dressing

178,- Kč (4,7,11)

Pasta

Italian risotto with wild mushrooms, parmesan cheese

187,- Kč (7)

Main course

Gratinated pasta casserole with bacon, egg and smoked meat, cucumber

174,- Kč (1,3,7)

Grilled pork tenderloin on fava beans with mushrooms, vegetable couscous

198,- Kč (1)

Roasted pork knee on beer with boiled baby potatoes and fresh horseradish, mustard

224,- Kč (1,10)

Chef's specialty

Fresh cod fillet, sweet potatoes and fresh broccoli, fennel sauce

338,- Kč (1,4,7)

Grilled Texas pork chop with bone /300g/ with shredded bacon potatoes and herb butter, roasted cherry tomato chutney

298,- Kč (1,7)

Dessert

Vanilla ice cream with warm chocolate

75,- Kč (7)

Menu

Soups

  • SOUP OF THE DAY 78Kč
  • BEEF BROTH 87Kč

    Strong beef broth with vegetables and truffle batter drops

  • CREMA DI FUNGHI 124Kč

    Cream soup of dried porcini mushrooms

Starters

Appetizers

  • BRUSCHETTONE CLASICCO 148Kč

    bruschetta with tomatoes and basil

  • VITELLO TONNATO 256Kč

    Veal slices, tuna mayonnaise, pickled baby onions, capers

  • CARPACCIO DI MANZO 278Kč

    Truffle dressing, garlic mayonaisse, capers, parmesan, arugula

  • TARTARE DI MANZO 338Kč

    Sirloin steak tartare, chopped shallot, Dijon mustard, horseradish, toast

  • BEEF TAGLIATA 295Kč

    Slices of beef tenderloin served on a hot stove with fresh green pepper and rosemary

  • TARTARE DI BARBIOTELA 187Kč

    Beetroot tartare with cream with goat cheese and homemade crackers

Salads

  • INSALATA DI CESARE 218Kč

    Romaine lettuce, crispy pancetta, croutons, mayonnaise and anchovy dressing
    - grilled chicken - 265Kč
    - grilled schrimps - 274Kč

  • INSALATA DI LENTICCHIE BELUGA 224Kč

    Mixed leaf salad with beluga lentils, sweet and sour dressing and pickled yellow beetroot

  • INSALATA GRECA 238Kč

    Mix of sliced tomatoes, peppers and cucumbers with feta cheese, olives and red onions

  • INSALATA CON PROSCIUTTO E FORMAGGIO DI CAPRA 256Kč

    Mixed leaf salad with peaches, goat cheese, prosciutto and mustard-honey dressing

Kids' meals

  • Rigatoni with butter sauce and parmesan cheese 154Kč
  • Chicken schnitzel, mashed potatoes or fries 187Kč

Risotto

  • RISOTTO VOLCANO 245Kč

    Chicken with vegetables in red curry sauce with coconut milk and jasmine rice

  • RISOTTO TARTUFO E TROTA AFFUMICATA 335Kč

    Truffle risotto with smoked trout and pecorino chips

Pasta

  • SPAGHETTI AGLIO OLIO 196Kč

    spaghetti with roasted garlic slices, chilli pepper, olive oil

  • TAGLIATELLE POLLO CON POMODORO CREMA 228Kč

    Fresh pasta with chicken and creamy tomato sauce

  • TAGLIATELLE VOLCANO 338Kč

    Tagliatelle, beef tenderloin noodles, spicy tomato sauce

  • SPAGHETTI FRUTTI DI MARE 345Kč

    Fresh pasta with mussels and shrimps in garlic-tomato sauce

  • SPAGHETTI CARBONARA 248Kč

    Fresh pasta with pancetta, egg yolk and Grana Padano cheese

  • TAGLIATELLE E CINGHIALE 345Kč

    Fresh pasta with wild boar ragout with pecorino cheese

Main courses

  • SPAGHETTI CARPACCIO DI MANZO 345Kč

    Spaghetti chitarra with beef carpaccio, chilli peppers, parmesan

  • FILETO DI MANZO 687Kč

    Beef tenderloin steak with fondant potatoes, grilled leek and green peppercorn sauce

  • PETTO D‘ANATRA SU PUREA DI ZUCCA 398Kč

    Duck breast sous-vide, roasted pumpkin puree with roasted baby kale with a strong red wine reduction

  • OSSOBUCO DI VITELLO 464Kč

    Veal ossobuco in red wine with saffron risotto and carrot chips

  • FILETTO DI BRANZINO 445Kč

    Grilled sea bass fillets with lukewarm potato salad and lime foam

  • TENTACOLO DI POLPO 524Kč

    Grilled octopus with garlic and chilli, tomato confit and beluga lentil salad

Side dishes

  • MASHED POTATOES 85Kč
  • GRILLED VEGETABLES 105Kč
  • BABY SPINACH WITH GARLIC 115Kč
  • FRENCH FRIES 78Kč
  • BAKED GRENAILLE POTATOES WITH ROSEMARY AND GARLIC CONFIT 88Kč
  • "PICOLLO" SALAD 155Kč

Grill menu

Angus Beef

  • TENDERLOIN STEAK 596Kč

    the most delicious part of beef 200g

  • RIB EYE 574Kč

    one of the tastiest steaks 250g

  • LAMB CHOPS 495Kč

    Herb salt 200g

  • CHICKEN SUPREME 318Kč

    Lemon, thyme 200g

Sauces

  • DEMI-GLACE 84Kč
  • TRUFFLE SAUCE 78Kč
  • PORCINI MUSHROOM SAUCE 105Kč
  • GREEN PEPPER SAUCE 85Kč
  • CREAMY GARLIC SAUCE 78Kč

"Volcano" special

  • VOLCANO BURGER 396Kč

    Ground beef, iceberg lettuce, caramelized onion, bacon, cheddar, BBQ sauce and our pickled cucumber, fries

  • MAIALE BURGER 425Kč

    Pulled pork shoulder in BBQ sauce with red cabbage coleslaw, cheddar and chips

Fish

  • FILETTO DI BRANZINO 335Kč

    Sea bass fillet, lemon 200g

  • SALMON STEAK 394Kč

    lemon, 200g

  • GAMBERONI ALLA GRIGLIA 378Kč

    marinated tiger prawns on rocket salad 180g

Desserts

  • TIRAMISU 165Kč

    traditional Italian mascarpone dessert

  • CREME BRULÉE 145Kč

    cream with vanilla and hardened caramelized sugar layer

  • SEMIFREDO DI LIMONE 164Kč

    lemon parfait, wafer, marinated pinaple pieces, candied lemon

  • CRISPY APPLE „PHILLO“ ROLL 184Kč

    Caramel sauce, vanilla ice-cream, „brandy-snap pipe“

  • SCOOP OF ICE-CREAM 75Kč

Tasting menu

amuse bouche

caramelized Atlantic black cod on carpaccio of white Daikon radish and teriaka creme fraiche

soft cream of roasted butter pumpkin with Shimeji mushrooms and sakura sprouts

grapefruit sorbet with a slice of blooming rose

slowly roasted deer back on celery purée with roasted chanterelles, fava beans, port wine sauce

chocolate fondant with berry sauce, ice cream