Let yourself be carried away into a world of perfect taste and aroma. Sample the Volcano Grill House Specialties, which are prepared for you from the finest and freshest ingredients. Volcano Grill House will enchant you not only with perfect service and wonderful environment, but also with the perfect range of dishes.

Grill House​

DAILY MENU

19–24 January 2025

Soup

Tripe soup

74 Kč (1)

Starter

Mixed vegetable salad with smoked salmon and lemon ricotta

146 Kč (4,7)

Vegetarian Choice

Asian-style rice noodles with smoked tofu

228 Kč (1,3,5,6)

Pasta

Spaghetti with sautéed garlic and chilli, Italian bacon, rocket, parmesan

215 Kč (1,3,7)

Main Course

Baked pasta with ham, bacon, egg and smoked meat, cucumber

204 Kč (1,3,7)

Pork tenderloin stuffed with ricotta, crushed potatoes, blue cheese sauce

238 Kč (1,7)

Smoked duck breast on lentil salad with root vegetables and herbs

264 Kč (1,9)

Chef’s Special

Grilled Texas pork chop with bone (300 g), crushed potatoes with bacon, roasted cherry tomato chutney

328 Kč (1,7)

Nile perch fillet, asparagus risotto, hollandaise sauce

346 Kč (1,3,4,7)

Dessert

Vanilla ice cream with warm chocolate

75 Kč (7)

FOOD DELIVERY

We will deliver your order Monday to Friday between 11:00 AM and 3:00 PM directly to your home or office door within a 5 km radius for 59 CZK.Take advantage of this special offer for orders over 790 CZK.
Orders accepted at: +420 725 755 750

  • ENGLISH BREAKFAST 265Kč

    Scrambled eggs with ham, sausages, homemade pate, fresh vegetables, homemade bread, bun and butter

  • FARM BREAKFAST 285Kč

    Fried eggs with roasted bacon, combination of farm sausages, mushrooms in butter, beans in tomato sauce, served with homemade bread and bun

  • BENEDICT BREAKFAST 294Kč

    Poached egg with hollandaise sauce, served with roasted potato chips and thin slices of smoked salmon, salad and bread

  • VOLCANO BREAKFAST 278Kč

    Egg omelette with goat cheese and vegetables, white wine sautéed mushrooms, softened with clarified butter, served with homemade dark toast

  • AMERICAN BREAKFAST 185Kč

    Waffles with wild berries, topped with maple syrup and vanilla sauce

  • BREAKFAST BUFFEE incl. DRINKS 350Kč
  • Soft-Boiled Eggs in Glass (2 pcs), BREAD AND BUTTER 155Kč
  • SCRAMBLED EGGS (3 pcs) WITH ROASTED ONION, BREAD AND BUTTER 165Kč
  • MINI BUTTER CROISSANT (3 pcs), JAM, BUTTER 128Kč
  • BAGEL WITH SCRAMBLED EGG AND SMOKED HAM 184Kč
  • BAGEL WITH FRIED EGG, BACON, TOMATO SLICES AND SALAD 195Kč

Soups

  • SOUP OF THE DAY 94Kč
  • BEEF BROTH 118Kč

    Strong beef broth with vegetables and truffle batter drops

  • GASPACHO 128Kč

    Traditional cold vegetable soup from the Andalusia region

Starters

  • Pickled olives with chilli and lemon, parmesan, homemade crackers 154Kč
  • Whipped fresh cheese, truffle honey, homemade crisps 158Kč
  • Hummus with sun-dried tomatoes, homemade focaccia 137Kč

Appetizers

  • BRUSCHETTONE CLASICCO 186Kč

    Classic bruschetta with tomatoes, Burrata cheese, and basil

  • VITTELO TONNATTO 285Kč

    Veal slices with tuna mayonnaise, pickled onions, and capers

  • CARPACCIO DI MANZO 318Kč

    Thin slices of beef tenderloin on rocket salad, drizzled with olive oil, balsamic vinegar and fresh parmesan cheese

  • TARTARE DI MANZO 348Kč

    Beef tenderloin tartare with shallots, Dijon mustard, horseradish, and toast

  • BEEF TAGLIATA 328Kč

    Slices of beef tenderloin served on a hot stove with fresh green pepper and rosemary

  • MOZZARELLA DI BUFFALO 284Kč

    Buffalo mozzarella on tomato slices, fresh basil, virgin olive oil

  • BARBABIETOLA SUFORMAGGIO 238Kč

    Smoked curd on beetroot, blackberries, sunflower seeds

Salads

  • INSALATA DI CESARE

    romaine lettuce, crispy pancetta, croutons, mayonnaise-anchovy dressing
    - grilled chicken - 286 Kč
    - grilled prawns - 316 Kč

  • INSALATA CON AVOCADO E GAMBERI 298Kč

    Salad with shrimps, mango and avocado, citrus dressing

  • INSALATA GRECA 268Kč

    mix of chopped tomatoes, peppers, and cucumbers with feta cheese, olives, and red onion

  • INSALATA DI SPINACI CON FORMAGGIO 255Kč

    Fresh vegetables, goat cheese, spinach, arugula, beetroot, fennel

Kids' meals

  • Spaghetti Bolognese, grated cheese 184Kč
  • Chicken schnitzel, mashed potatoes or fries 195Kč
  • Homemade pancakes with cinnamon, scoop of ice cream 134Kč

Risotto

  • RISOTTO VOLCANO CLASSICO 274Kč

    Wild rice with roasted chicken, peppers, carrots, peas and corn, parmesan

  • RISOTTO AL POMODORO CON GAMBERI 348Kč

    tomato risotto with shrimp and Burrata cheese

Pasta

  • SPAGHETTI AGLIO OLIO 245Kč

    spaghetti with roasted garlic slices, chilli pepper, olive oil

  • TAGLIATELLE POLLO E LIMONE 295Kč

    Tagliatelle with chicken in a creamy lime sauce topped with Grana Padano cheese

  • TAGLIATELLE VOLCANO 365Kč

    Tagliatelle with beef tenderloin strips in a spicy tomato sauce

  • SPAGHETTI FRUTTI DI MARE 396Kč

    spaghetti with mussels and shrimp in a garlic-tomato sauce

  • SPAGHETTI CARBONARA 284Kč

    spaghetti with pancetta, egg yolk, and Grana Padano cheese

  • SPAGHETTI POMODORO FRESCO 287Kč

    Fresh pasta with cherry tomatoes and basil, topped with Burrata cheese

Main courses

  • SPAGHETTI CARPACCIO DI MANZO 364Kč

    Spaghetti served on beef tenderloin carpaccio with chili pepper and Parmesan

  • BRACIOLA DI MAIALE 395Kč

    Aged DUROC pork chop with smoked potato purée, grilled artichokes, and onion sauce

  • FILETO DI MANZO 694Kč

    Beef tenderloin steak (Angus breed), roasted grenaille potatoes, fresh spinach, pepper sauce with cognac

  • SOTTOVUOTO ANATRA ALLA PECHINESE 454Kč

    Sous vide duck breast, risotto with sesame sauce and green pepper

  • FILETTO DI BRANZINO 485Kč

    Grilled sea bass fillets with lukewarm potato salad and lime foam

  • TENTACOLO DI POLPO 634Kč

    Grilled octopus with garlic and chili, served with tomato confit and a warm Beluga lentil salad.

Side dishes

  • MASHED POTATOES 85Kč
  • BABY SPINACH WITH GARLIC 115Kč
  • FRENCH FRIES 78Kč
  • BAKED GRENAILLE POTATOES WITH ROSEMARY AND GARLIC CONFIT 88Kč
  • CHICKPEA SALAD WITH AVOCADO AND ROASTED PEPPERS 154Kč
  • GRILLED VEGETABLES 124Kč
  • LENTIL LUKEWARM SALAD 145Kč
  • PICOLLO SALAD 158Kč

Angus Beef

  • TENDERLOIN STEAK 648Kč

    the most delicious part of beef 200g

  • RIB EYE 594Kč

    one of the tastiest steaks 250g

  • STEAK BAVETTE 495Kč

    200g flank steak with gremolata and arugula.

  • CHICKEN SUPREME 318Kč

    Lemon, thyme 200g

  • VEAL CHOP 384Kč

    sous vide, marinated in herbs

Sauces

  • DEMI-GLACE 84Kč
  • TRUFFLE SAUCE 78Kč
  • PORCINI MUSHROOM SAUCE 105Kč
  • GREEN PEPPER SAUCE 85Kč
  • SPICY TOMATO SAUCE 78Kč
  • CREAMY GARLIC SAUCE 84Kč

"Volcano" special

  • VOLCANO BURGER 396Kč

    Ground beef, iceberg lettuce, caramelized onions, bacon, cheddar, BBQ sauce, and our pickled cucumber, served with fries

  • CLUB SANDWICH 318Kč

    Traditional club sandwich with chicken, egg, tomatoes, and bacon, served with fries and garlic mayonnaise

Fish

  • FILETTO DI BRANZINO 180g 367Kč

    Sea bass fillet, lemon 200g

  • SALMON STEAK 200g 394Kč

    lemon

  • GAMBERONI ALLA GRIGLIA 160g 324Kč

    marinated tiger prawns on a rocket salad, 160g

Appetizer

  • Vegetarian toast with grilled bell pepper and pumpkin on creamy cheese 127Kč
  • Hummus with sun-dried tomatoes, homemade focaccia 137Kč

MAIN COURSE

  • Spinach stack with goat cheese, gratin potatoes, and walnuts 234Kč
  • Pad Thai rice noodles with smoked tofu, broccoli, and spring onions 196Kč
  • Homemade burger with halloumi cheese, grilled vegetables, and beetroot dip, served with potato chips 227Kč
  • Poke bowl with avocado, green beans, pickled radish, beetroot, carrot, fresh vegetables, and rice 194Kč
  • Asian-style jasmine rice with tempeh and vegetables 214Kč
  • Volcano Classico risotto 236Kč

DESSERTS

  • Vegan cake with chocolate mousse 118Kč
  • Vegan cake with currant mousse 116Kč
  • Tiramisu 175Kč

    traditional Italian mascarpone dessert

  • CREME BRULÉE 156Kč

    Creamy custard with real vanilla and a caramelized crust

  • CREMA DI RICOTTA 164Kč

    Homemade curd cream with macerated pear

  • MOUSSE AL CIOCCOLATO CON CILIEGLIE 178Kč

    Chocolate mousse with sour cherries in port wine

  • CRISPY APPLE „PHILLO“ ROLL 184Kč

    Caramel sauce, vanilla ice cream, and praline

  • SCOOP OF ICE-CREAM 75Kč / 85Kč

The list of food allergens is available on demand

TASTING MENU I.

Amuse Bouche
Salmorejo Cappuccino
Starter
Tartar di Avocado
Beef tartare with avocado and pomegranate.
Soup
Lobster Bisque
Lobster mousse with grilled langoustine and root vegetables.
Sorbet
Mango Sorbet
Mango sorbet with passion fruit and Prosecco.
Main Course
Manzo ai Funghi
Beef tenderloin steak with wild mushrooms, potato purée in pea foam

or

Polpo su Lenticchie Beluga
Grilled octopus tentacle with mango Beluga lentil salad
Dessert
Royal Chocolate

must be booked at least 24 hours in advance

TASTING MENU II.

amuse bouche

caramelized Atlantic black cod on carpaccio of white Daikon radish and teriaka creme fraiche

fine cream of roasted butter pumpkin with Shimeji mushrooms and sakura sprouts

Currant Sorbet

slowly roasted deer back on celery purée with roasted chanterelles, fava beans, port wine sauce

chocolate fondant with berry sauce, ice cream

must be booked at least 24 hours in advance