Let yourself be carried away into a world of perfect taste and aroma. Sample the Volcano Grill House Specialties, which are prepared for you from the finest and freshest ingredients. Volcano Grill House will enchant you not only with perfect service and wonderful environment, but also with the perfect range of dishes.
Grill House
DAILY MENU
19–24 January 2025
Soup
Tripe soup
74 Kč
Starter
Mixed vegetable salad with smoked salmon and lemon ricotta
146 Kč
Vegetarian Choice
Asian-style rice noodles with smoked tofu
228 Kč
Pasta
Spaghetti with sautéed garlic and chilli, Italian bacon, rocket, parmesan
215 Kč
Main Course
Baked pasta with ham, bacon, egg and smoked meat, cucumber
204 Kč
Pork tenderloin stuffed with ricotta, crushed potatoes, blue cheese sauce
238 Kč
Smoked duck breast on lentil salad with root vegetables and herbs
264 Kč
Chef’s Special
Grilled Texas pork chop with bone (300 g), crushed potatoes with bacon, roasted cherry tomato chutney
328 Kč
Nile perch fillet, asparagus risotto, hollandaise sauce
346 Kč
Dessert
Vanilla ice cream with warm chocolate
75 Kč
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ENGLISH BREAKFAST 265Kč
Scrambled eggs with ham, sausages, homemade pate, fresh vegetables, homemade bread, bun and butter
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FARM BREAKFAST 285Kč
Fried eggs with roasted bacon, combination of farm sausages, mushrooms in butter, beans in tomato sauce, served with homemade bread and bun
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BENEDICT BREAKFAST 294Kč
Poached egg with hollandaise sauce, served with roasted potato chips and thin slices of smoked salmon, salad and bread
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VOLCANO BREAKFAST 278Kč
Egg omelette with goat cheese and vegetables, white wine sautéed mushrooms, softened with clarified butter, served with homemade dark toast
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AMERICAN BREAKFAST 185Kč
Waffles with wild berries, topped with maple syrup and vanilla sauce
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BREAKFAST BUFFEE incl. DRINKS 350Kč
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Soft-Boiled Eggs in Glass (2 pcs), BREAD AND BUTTER 155Kč
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SCRAMBLED EGGS (3 pcs) WITH ROASTED ONION, BREAD AND BUTTER 165Kč
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MINI BUTTER CROISSANT (3 pcs), JAM, BUTTER 128Kč
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BAGEL WITH SCRAMBLED EGG AND SMOKED HAM 184Kč
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BAGEL WITH FRIED EGG, BACON, TOMATO SLICES AND SALAD 195Kč
Soups
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SOUP OF THE DAY 94Kč
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BEEF BROTH 118Kč
Strong beef broth with vegetables and truffle batter drops
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GASPACHO 128Kč
Traditional cold vegetable soup from the Andalusia region
Starters
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Pickled olives with chilli and lemon, parmesan, homemade crackers 154Kč
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Whipped fresh cheese, truffle honey, homemade crisps 158Kč
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Hummus with sun-dried tomatoes, homemade focaccia 137Kč
Appetizers
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BRUSCHETTONE CLASICCO 186Kč
Classic bruschetta with tomatoes, Burrata cheese, and basil
-
VITTELO TONNATTO 285Kč
Veal slices with tuna mayonnaise, pickled onions, and capers
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CARPACCIO DI MANZO 318Kč
Thin slices of beef tenderloin on rocket salad, drizzled with olive oil, balsamic vinegar and fresh parmesan cheese
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TARTARE DI MANZO 348Kč
Beef tenderloin tartare with shallots, Dijon mustard, horseradish, and toast
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BEEF TAGLIATA 328Kč
Slices of beef tenderloin served on a hot stove with fresh green pepper and rosemary
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MOZZARELLA DI BUFFALO 284Kč
Buffalo mozzarella on tomato slices, fresh basil, virgin olive oil
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BARBABIETOLA SUFORMAGGIO 238Kč
Smoked curd on beetroot, blackberries, sunflower seeds
Salads
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INSALATA DI CESARE
romaine lettuce, crispy pancetta, croutons, mayonnaise-anchovy dressing
- grilled chicken - 286 Kč
- grilled prawns - 316 Kč -
INSALATA CON AVOCADO E GAMBERI 298Kč
Salad with shrimps, mango and avocado, citrus dressing
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INSALATA GRECA 268Kč
mix of chopped tomatoes, peppers, and cucumbers with feta cheese, olives, and red onion
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INSALATA DI SPINACI CON FORMAGGIO 255Kč
Fresh vegetables, goat cheese, spinach, arugula, beetroot, fennel
Kids' meals
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Spaghetti Bolognese, grated cheese 184Kč
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Chicken schnitzel, mashed potatoes or fries 195Kč
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Homemade pancakes with cinnamon, scoop of ice cream 134Kč
Risotto
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RISOTTO VOLCANO CLASSICO 274Kč
Wild rice with roasted chicken, peppers, carrots, peas and corn, parmesan
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RISOTTO AL POMODORO CON GAMBERI 348Kč
tomato risotto with shrimp and Burrata cheese
Pasta
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SPAGHETTI AGLIO OLIO 245Kč
spaghetti with roasted garlic slices, chilli pepper, olive oil
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TAGLIATELLE POLLO E LIMONE 295Kč
Tagliatelle with chicken in a creamy lime sauce topped with Grana Padano cheese
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TAGLIATELLE VOLCANO 365Kč
Tagliatelle with beef tenderloin strips in a spicy tomato sauce
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SPAGHETTI FRUTTI DI MARE 396Kč
spaghetti with mussels and shrimp in a garlic-tomato sauce
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SPAGHETTI CARBONARA 284Kč
spaghetti with pancetta, egg yolk, and Grana Padano cheese
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SPAGHETTI POMODORO FRESCO 287Kč
Fresh pasta with cherry tomatoes and basil, topped with Burrata cheese
Main courses
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SPAGHETTI CARPACCIO DI MANZO 364Kč
Spaghetti served on beef tenderloin carpaccio with chili pepper and Parmesan
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BRACIOLA DI MAIALE 395Kč
Aged DUROC pork chop with smoked potato purée, grilled artichokes, and onion sauce
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FILETO DI MANZO 694Kč
Beef tenderloin steak (Angus breed), roasted grenaille potatoes, fresh spinach, pepper sauce with cognac
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SOTTOVUOTO ANATRA ALLA PECHINESE 454Kč
Sous vide duck breast, risotto with sesame sauce and green pepper
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FILETTO DI BRANZINO 485Kč
Grilled sea bass fillets with lukewarm potato salad and lime foam
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TENTACOLO DI POLPO 634Kč
Grilled octopus with garlic and chili, served with tomato confit and a warm Beluga lentil salad.
Side dishes
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MASHED POTATOES 85Kč
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BABY SPINACH WITH GARLIC 115Kč
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FRENCH FRIES 78Kč
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BAKED GRENAILLE POTATOES WITH ROSEMARY AND GARLIC CONFIT 88Kč
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CHICKPEA SALAD WITH AVOCADO AND ROASTED PEPPERS 154Kč
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GRILLED VEGETABLES 124Kč
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LENTIL LUKEWARM SALAD 145Kč
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PICOLLO SALAD 158Kč
Angus Beef
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TENDERLOIN STEAK 648Kč
the most delicious part of beef 200g
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RIB EYE 594Kč
one of the tastiest steaks 250g
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STEAK BAVETTE 495Kč
200g flank steak with gremolata and arugula.
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CHICKEN SUPREME 318Kč
Lemon, thyme 200g
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VEAL CHOP 384Kč
sous vide, marinated in herbs
Sauces
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DEMI-GLACE 84Kč
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TRUFFLE SAUCE 78Kč
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PORCINI MUSHROOM SAUCE 105Kč
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GREEN PEPPER SAUCE 85Kč
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SPICY TOMATO SAUCE 78Kč
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CREAMY GARLIC SAUCE 84Kč
"Volcano" special
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VOLCANO BURGER 396Kč
Ground beef, iceberg lettuce, caramelized onions, bacon, cheddar, BBQ sauce, and our pickled cucumber, served with fries
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CLUB SANDWICH 318Kč
Traditional club sandwich with chicken, egg, tomatoes, and bacon, served with fries and garlic mayonnaise
Fish
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FILETTO DI BRANZINO 180g 367Kč
Sea bass fillet, lemon 200g
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SALMON STEAK 200g 394Kč
lemon
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GAMBERONI ALLA GRIGLIA 160g 324Kč
marinated tiger prawns on a rocket salad, 160g
Appetizer
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Vegetarian toast with grilled bell pepper and pumpkin on creamy cheese 127Kč
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Hummus with sun-dried tomatoes, homemade focaccia 137Kč
MAIN COURSE
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Spinach stack with goat cheese, gratin potatoes, and walnuts 234Kč
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Pad Thai rice noodles with smoked tofu, broccoli, and spring onions 196Kč
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Homemade burger with halloumi cheese, grilled vegetables, and beetroot dip, served with potato chips 227Kč
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Poke bowl with avocado, green beans, pickled radish, beetroot, carrot, fresh vegetables, and rice 194Kč
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Asian-style jasmine rice with tempeh and vegetables 214Kč
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Volcano Classico risotto 236Kč
DESSERTS
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Vegan cake with chocolate mousse 118Kč
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Vegan cake with currant mousse 116Kč
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Tiramisu 175Kč
traditional Italian mascarpone dessert
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CREME BRULÉE 156Kč
Creamy custard with real vanilla and a caramelized crust
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CREMA DI RICOTTA 164Kč
Homemade curd cream with macerated pear
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MOUSSE AL CIOCCOLATO CON CILIEGLIE 178Kč
Chocolate mousse with sour cherries in port wine
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CRISPY APPLE „PHILLO“ ROLL 184Kč
Caramel sauce, vanilla ice cream, and praline
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SCOOP OF ICE-CREAM 75Kč / 85Kč
The list of food allergens is available on demand
TASTING MENU I.
Beef tartare with avocado and pomegranate.
Lobster mousse with grilled langoustine and root vegetables.
Mango sorbet with passion fruit and Prosecco.
Beef tenderloin steak with wild mushrooms, potato purée in pea foam
or
Grilled octopus tentacle with mango Beluga lentil salad
must be booked at least 24 hours in advance






TASTING MENU II.
amuse bouche
caramelized Atlantic black cod on carpaccio of white Daikon radish and teriaka creme fraiche
fine cream of roasted butter pumpkin with Shimeji mushrooms and sakura sprouts
Currant Sorbet
slowly roasted deer back on celery purée with roasted chanterelles, fava beans, port wine sauce
chocolate fondant with berry sauce, ice cream
must be booked at least 24 hours in advance




