Grill House
Let yourself be carried away into a world of perfect taste and aroma. Sample the Volcano Grill House Specialties, which are prepared for you from the finest and freshest ingredients. The Volcano Grill Restaurant will enchant you not only with the perfect service and beautiful surroundings, but also the perfect offer of delicious cuisine.
daily menu
29.9. - 2.10.2020
Soup
Potato soup with chives
55,- Kč
Appetizer
Homemade venison pate on toast with almond plum chutney
87,- Kč
Salad
Marinated octopus on baby spinach with fennel and arugula
164,- Kč
Pasta
Ravioli filled with spinach, fried in butter with fresh vegetables slices of Parma ham
167,- Kč
Main course
Savoy chicken steak, fries with homemade tartar sauce
165,- Kč
Roast sirloin in cream sauce with homemade dumplings and cranberries
186,- Kč
Grilled steak of pork neck, farmer potatoes and pepper sauce
226,- Kč
Chef's specialty
VOLCANO BBQ Bacon Burger, homemade chips
298,- Kč
Steaks of fresh Atlantic cod on lemon-carrot puree, green beans, buttered potatoes
317,- Kč
Dessert
Fruit cake with whipped cream
55,- Kč
MENU
Soups
Starters
Appetizers
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BRUSCHETTONE CLASICCO 126Kč
bruschetta with tomatoes and basil
-
VITTELO TONNATTO 228Kč
Slices of veal, tuna mayonnaise, marinated baby onions, capers
-
MOZZARELLA DI BUFALA 198Kč
Mozzarella di Bufala, sherry tomatoes, arugula pesto
-
CARPACCIO DI MANZO 246Kč
Truffle dressing, garlic mayonaisse, capers, Parmesan cheese, arugula
-
TARTARE DI MANZO 258Kč
sirloin steak tartare, shallot, dijon mustard, horseradish, toast
Salads
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INSALATA DI CAPRA 198Kč
baked goat cheese, beetroot, mixed lettuce salad, Beluga lentils, balsamic vinegar
-
INSALATA DI SALMONE 238Kč
Salmon gravlax, orange, sweet fennel, spinach, honey-mustard dressing
-
INSALAT DI RUCOLA 186Kč
pear, radicchio, arugula, Parmesan cheese, vinaigrette dressing
-
INSALATA CON GAMBERI 258Kč
romaine lettuce, grilled tiger prawns, avocado
-
INSALATA DI CESARE 236Kč
romaine lettuce, grilled chicken breasts, crispy prosciutto, croutons, anchovy-mayonaisse dressing
Kids' meals
Risotto
Pasta
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SPAGHETTI CARBONARA 218Kč
pancetta, egg yolk, cream, parmesan cheese
-
TAGLIATELLE DI TARTUFFO E POLLO 228Kč
tagliatelle with truffle creamy sauce, chicken meat, Piedmont hazelnuts, parmesan cheese
-
SPAGHETTI SEPPIA DI GAMBERI 245Kč
black spaghetti, tiger prawns, cherry tomatoes, bisque, basil
-
LASAGNE DI RICOTTA E ZUCCA 226Kč
ricotta and pumpkin lasagna, brown butter with sage, raisins, pumpkin, seeds, pecorino cheese
-
TAGLIATELLE VOLCANO 246Kč
tagliatelle, beef sirloin strips, spicy tomato sauce
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SPAGHETTI CHITTARA AGLIO OLIO 186Kč
spaghetti with roasted sliced garlic slices, chilli peppers, olive oil
Main courses
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SPAGHETTI CARPACCIO DI MANZO 286Kč
spaghetti chitarra with carpaccio, chilli peppers, parmesan cheese
-
FILETTO DI MAIALE 386Kč
pancetta wraped pork tenderloin, baked parsnip puree, fresh apple plums salsa with walnuts
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FILETO DI MANZO 565Kč
angus beef sirloin steak, baked grenaille potatoes, fresh spinach leaves, cognac pepperdcorn sauce
-
FILETTO DI SALMONE 394Kč
salmon steak, cherry tomato salad, avocado, corn, asparagus, couscous
-
ORATA 445Kč
bream fillet, salsa verde, marinated carrots, onion puree, herb salsa
Side dishes
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MASHED POTATOES 67Kč
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FRENCH FRIES 65Kč
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BAKED GRENAILLE POTATOES WITH ROSEMARY 78Kč
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GREEN BEENS WITH FRIED BACON AND ONION 88Kč
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„PANZANELLA“ SALAD — BAKED BELL PEPPERS, RED ONIONS, CROUTONS 86Kč
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ASPARAGUS, HERB BREADCRUMBS, PECORINO CHEESE 88Kč
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GRILLED CARROTS, LEMON, FETTA CHEESE 86Kč
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SALAD "PICOLLO" 125Kč
Grill menu
Angus Beef
Sauces
"Volcano" special
Fish
Desserts
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TIRAMISU 128Kč
traditional Italian mascarpone dessert
-
CREME BRULÉE 118Kč
cream with vanilla and hardened caramelized sugar layer
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SEMIFREDO DI LIMONE 164Kč
lemon parfait, wafer, marinated pinaple pieces, candied lemon
-
CRISPY „PHILLO“ ROLL 144Kč
Caramel sauce, vanilla ice-cream, „brandy-snap pipe“
-
SCOOP OF ICE-CREAM 55Kč
Caramel sauce, vanilla ice-cream, „brandy-snap pipe“
The list of food allergens is available on demand
Tasting menu
amuse bouche
caramelized Atlantic black cod on carpaccio of white Daikon radish and teriaka creme fraiche
soft cream of roasted butter pumpkin with Shimeji mushrooms and sakura sprouts
grapefruit sorbet with a slice of blooming rose
slowly roasted deer back on celery purée with roasted chanterelles, fava beans, port wine sauce
chocolate fondant with berry sauce, ice cream
Photo gallery
