Grill House

Let yourself be carried away into a world of perfect taste and aroma. Sample the Volcano Grill House Specialties, which are prepared for you from the finest and freshest ingredients. The Volcano Grill Restaurant will enchant you not only with the perfect service and beautiful surroundings, but also the perfect offer of delicious cuisine.

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Food delivery

We will deliver your meal to your front door or your office for FREE

Take advantage of this special offer with order over 490,- Kč.

Orders tel: 725 755 750

Daily menu

26. - 30.9.2022

Soup

Frankfurter with sausage

65,- Kč (1)

Appetizer

Zucchini roast on thin slices of smoked salmon with dill mascarpone

127,- Kč (1,3,4,7)

Salad

Grilled pork tenderloin medallions on torn salad mix with parmesan and bacon

175,- Kč (7)

Pasta

Creamy Italian risotto with wild mushrooms

184,- Kč (7)

Main course

Roast meat loaf with mashed potatoes and cucumber salad

174,- Kč (1,3,7,10)

Roasted pork knee on black beer, boiled baby potatoes, fresh horseradish

187,- Kč (1,10)

Filleted duck breast prepared in sous vide, sweet potato puree with apples and broccoli

246,- Kč (1,7)

Chef's specialty

Grilled tiger prawns marinated in chilli and ginger, fennel salad, roasted cherry tomatoes and saffron risotto

348,- Kč (2,7)

Roasted lamb loin with bone on roasted fresh spinach and portobello mushroom ragout with confit garlic

364,- Kč (1,7)

Dessert

Potato gnocchi with poppy seeds and whipped cream

74,- Kč (1,3,7)

Menu

Soups

  • BEEF BROTH 87Kč

    Strong beef broth with vegetables and truffle batter drops

  • MINESTRONE POMODORO 94Kč

    Traditional Italian vegetable soup made with tomatoes and seasonal vegetables

Starters

Appetizers

  • BRUSCHETTONE CLASICCO 148Kč

    bruschetta with tomatoes and basil

  • VITELLO TONNATO 256Kč

    Veal slices, tuna mayonnaise, pickled baby onions, capers

  • CARPACCIO DI MANZO 278Kč

    Truffle dressing, garlic mayonaisse, capers, parmesan, arugula

  • TARTARE DI MANZO 297Kč

    Sirloin steak tartare, chopped shallot, Dijon mustard, horseradish, toast

  • GRAVLAX 318Kč

    Marinated salmon with quinoa, cucumber, radish and avocado dressing

  • BEEF TAGLIATA 285Kč

    Slices of beef tenderloin served on a hot stove with fresh green pepper and rosemary

Salads

  • INSALATA DI CESARE 196Kč

    Romaine lettuce, crispy pancetta, croutons, mayonnaise and anchovy dressing
    - grilled chicken - 238Kč
    - grilled schrimps - 246Kč

  • INSALATA CON AVOCADO E GORGONZOLA 187Kč

    Mixed leaf salad with strawberries, avocado, walnuts and Gorgonzola cheese

  • INSALATA GRECA 218Kč

    Mix of sliced tomatoes, peppers and cucumbers with feta cheese, olives and red onions

  • INSALATACONPROSCIUTTO E FORMAGGIO DI CAPRA 226Kč

    Mixed leaf salad with peaches, goat cheese, prosciutto and mustard-honey dressing

Kids' meals

  • Rigatoni with butter sauce and parmesan cheese 145Kč
  • Chicken schnitzel, mashed potatoes or fries 178Kč

Risotto

  • RISOTTO VOLCANO 226Kč

    Chicken with vegetables in red curry sauce with coconut milk and jasmine rice

  • RISOTTO ASPARAGI E PROSCIUTTO DI PARMA 278Kč

    Creamy risotto with asparagus, accompanied by chips of Parma ham

Pasta

  • SPAGHETTI CARBONARA 238Kč

    Fresh pasta with pancetta, egg yolk and Grana Padano cheese

  • TAGLIATELLE VOLCANO 286Kč

    Tagliatelle, beef tenderloin noodles, spicy tomato sauce

  • TAGLIATELLE POLLO E LIMONE 245Kč

    Fresh pasta with chicken in cream and lime sauce with Grana Padano cheese

  • SPAGHETTI FRUTTI DI MARE 338Kč

    Fresh pasta with mussels and shrimps in garlic-tomato sauce

  • SPAGHETTI POMODORO FRESCO E BURRATA 224Kč

    Fresh pasta with tomatoes and basil with Burrata cheese

  • SPAGHETTI AGLIO OLIO 196Kč

    spaghetti with roasted garlic slices, chilli pepper, olive oil

Main courses

  • SPAGHETTI CARPACCIO DI MANZO 326Kč

    Spaghetti chitarra with beef carpaccio, chilli peppers, parmesan

  • SUPREME DI POLLO 355Kč

    Chicken supreme with black salsify puree, baby chard sauté with peanut butter

  • FILETO DI MANZO 645Kč

    Beef tenderloin steak with fondant potatoes, grilled leek and green peppercorn sauce

  • FILETTO DI SALMONE 478Kč

    Salmon steak with squeezed peas with mint and beurre blanc sauce

  • COZZE ALE MARINNARA 337Kč

    Mussels in white wine with carrots, celery and cherry tomatoes

  • TENTACOLO DI POLPO 545Kč

    Grilled octopus with garlic and chilli, tomato confit and beluga lentil salad

Side dishes

  • MASHED POTATOES 85Kč
  • FRENCH FRIES 78Kč
  • BAKED GRENAILLE POTATOES WITH ROSEMARY AND GARLIC CONFIT 88Kč
  • GRILLED VEGETABLES 94Kč
  • BABY SPINACH WITH GARLIC 115Kč
  • "PICOLLO" SALAD 145Kč

Grill menu

Angus Beef

  • TENDERLOIN STEAK 596Kč

    the most delicious part of beef 200g

  • RIB EYE 548Kč

    one of the tastiest steaks 250g

  • CHICKEN BREAST 256Kč

    lemon, thyme 200g

  • VEAL CHOP 385Kč

    herb salt 200g

Sauces

  • DEMI-GLACE 74Kč
  • HERB SALSA (CHIMICHURI) 74Kč
  • SPICY TOMATO SAUCE 74Kč
  • GREEN PEPPER SAUCE 85Kč
  • TRUFFLE SAUCE 78Kč

"Volcano" special

  • VOLCANO BURGER 396Kč

    Ground beef, iceberg lettuce, caramelized onion, bacon, cheddar, BBQ sauce and our pickled cucumber, fries

  • GUACAMOLE BURGER 365Kč

    Grilled halloumi cheese with avocado guacamole, tomatoes, mayonnaise and potato chips

Fish

  • KING BREAM 465Kč

    King bream fillets, lemon

  • SALMON STEAK 394Kč

    lemon, 200g

  • GAMBERONI ALLA GRIGLIA 326Kč

    marinated tiger prawns on rocket salad 180g

Desserts

  • TIRAMISU 165Kč

    traditional Italian mascarpone dessert

  • CREME BRULÉE 138Kč

    cream with vanilla and hardened caramelized sugar layer

  • SEMIFREDO DI LIMONE 164Kč

    lemon parfait, wafer, marinated pinaple pieces, candied lemon

  • CRISPY APPLE „PHILLO“ ROLL 174Kč

    Caramel sauce, vanilla ice-cream, „brandy-snap pipe“

  • SCOOP OF ICE-CREAM 65Kč

Tasting menu

amuse bouche

caramelized Atlantic black cod on carpaccio of white Daikon radish and teriaka creme fraiche

soft cream of roasted butter pumpkin with Shimeji mushrooms and sakura sprouts

grapefruit sorbet with a slice of blooming rose

slowly roasted deer back on celery purée with roasted chanterelles, fava beans, port wine sauce

chocolate fondant with berry sauce, ice cream