Let yourself be carried away into a world of perfect taste and aroma. Sample the Volcano Grill House Specialties, which are prepared for you from the finest and freshest ingredients. The Volcano Grill Restaurant will enchant you not only with the perfect service and beautiful surroundings, but also the perfect offer of delicious cuisine.

Grill House​

BOOK YOUR TABLE

+420 725 755 750

FOOD DELIVERY

We will deliver your order Mon – Fri 11:00 am – 3:00 pm to the door of your home or office within 5km for FREE.
Take advantage of this special offer with order over 490,- Kč.
Orders tel: 725 755 750

DAILY MENU

4. – 8. 12. 2023

Soup

Tripe Soup

69,- Kč (1,7)

Appetizer

Sautéed Chicken Livers in Red Wine with Crispy Bruschetta

127,- Kč (1,3,7)

Salad

Panzanella Salad, Dressing of Wine Vinegar and Olive Oil

176,- Kč (1,7)

Pasta

Spaghetti with Sautéed Shrimps in a Sweet and Spicy Sauce with Carrots

196,-Kč (1,2,3,7)

Main course

Pork Tenderloin Strips with Dried Tomatoes in a Cream Sauce, Jasmine Rice

187,- Kč (1,7)

Chicken Saltimbocca, Grenaille Potatoes

198,- Kč (1,7,9)

Pulled Game Ragout in Red Wine, Cheese Dumplings and Buttered Leeks

218,- Kč (1,7,9)

Chef’s specialty

Grilled Veal Spider with Sautéed Vegetables, Potato Fondant

315,- Kč (1)

Nile Perch Fillet on Saffron Risotto and Nori Seaweed

334,- Kč (1,7,4)

Dessert

Homemade Chocolate Brownies

74,- Kč (1,3,7)

Soups

  • SOUP OF THE DAY 78Kč
  • BEEF BROTH 87Kč

    Strong beef broth with vegetables and truffle batter drops

  • GAZPACHO 124Kč

    Traditional cold vegetable soup from Andalusia

Starters

  • Pickled olives with chilli and lemon, parmesan, homemade crackers 134Kč
  • Whipped fresh cheese, truffle honey, homemade crisps 145Kč
  • Hummus with sun-dried tomatoes, homemade focaccia 128Kč

Appetizers

  • BRUSCHETTONE CLASICCO 176Kč

    bruschetta with tomatoes and basil

  • VITTELO TONNATTO 256Kč

    Veal slices, tuna mayonnaise, pickled baby onions, capers

  • CARPACCIO DI MANZO 278Kč

    Truffle dressing, garlic mayonaisse, capers, parmesan, arugula

  • TARTARE DI MANZO 348Kč

    Sirloin steak tartare, chopped shallot, Dijon mustard, horseradish, toast

  • BEEF TAGLIATA 295Kč

    Slices of beef tenderloin served on a hot stove with fresh green pepper and rosemary

  • CALAMARI FRITTI 246Kč

    sautéed garlic squid, tomato with arugula

Salads

  • INSALATA DI CESARE 218Kč

    Romaine lettuce, crispy pancetta, croutons, mayonnaise and anchovy dressing
    - grilled chicken - 265Kč
    - grilled schrimps - 274Kč

  • INSALATA CON AVOCADO E GORGONZOLA 214Kč

    mixed leafy salad with strawberries, avocado, walnuts, and Gorgonzola cheese

  • INSALATA GRECA 238Kč

    Mix of sliced tomatoes, peppers and cucumbers with feta cheese, olives and red onions

  • INSALATA CON PROSCIUTTO DI CAPRA 258Kč

    mixed leafy salad with grape vinaigrette, Parma ham, and goat cheese

Kids' meals

  • Rigatoni with tomato sauce and parmesan cheese 154Kč
  • Chicken schnitzel, mashed potatoes or fries 187Kč

Risotto

  • RISOTTO VOLCANO 245Kč

    Chicken with vegetables in red curry sauce with coconut milk and jasmine rice

  • RISOTTO AL POMODORO CON GAMBERI 348Kč

    tomato risotto with shrimp and Burrata cheese

Pasta

  • SPAGHETTI AGLIO OLIO 218Kč

    spaghetti with roasted garlic slices, chilli pepper, olive oil

  • TAGLIATELLE POLLO E LIMONE 228Kč

    tagliatelle with chicken in a creamy lime sauce, topped with Grana Padano cheese

  • TAGLIATELLE VOLCANO 328Kč

    Tagliatelle, beef tenderloin noodles, spicy tomato sauce

  • SPAGHETTI FRUTTI DI MARE 345Kč

    spaghetti with mussels and shrimp in a garlic-tomato sauce

  • SPAGHETTI CARBONARA 248Kč

    spaghetti with pancetta, egg yolk, and Grana Padano cheese

  • SPAGHETTI POMODORO FRESCO 235Kč

    spaghetti with cherry tomatoes and basil, topped with Burrata cheese

Main courses

  • SPAGHETTI CARPACCIO DI MANZO 345Kč

    Spaghetti chitarra with beef carpaccio, chilli peppers, parmesan

  • BRACIOLA DI MAIALE 386Kč

    aged DUROC pork chop with smoked mashed potatoes, grilled artichokes, and onion sauce

  • FILETO DI MANZO 687Kč

    Beef tenderloin steak with fondant potatoes, grilled leek and green peppercorn sauce

  • GNOCCHI ALLA SORRENTINA 328Kč

    Baked potato gnocchi with tomato sauce, basil, and smoked Scamorza cheese

  • FILETTO DI BRANZINO 485Kč

    Sea bass fillet with chickpea salad, avocado, and roasted peppers

  • TENTACOLO DI POLPO 564Kč

    Grilled octopus with garlic and chilli, tomato confit and beluga lentil salad

Side dishes

  • MASHED POTATOES 85Kč
  • GRILLED VEGETABLES 105Kč
  • BABY SPINACH WITH GARLIC 115Kč
  • FRENCH FRIES 78Kč
  • BAKED GRENAILLE POTATOES WITH ROSEMARY AND GARLIC CONFIT 88Kč
  • "PICOLLO" SALAD 155Kč

Angus Beef

  • TENDERLOIN STEAK 596Kč

    the most delicious part of beef 200g

  • RIB EYE 574Kč

    one of the tastiest steaks 250g

  • STEAK BAVETTE 495Kč

    200g flank steak with gremolata and arugula.

  • CHICKEN SUPREME 318Kč

    Lemon, thyme 200g

Sauces

  • DEMI-GLACE 84Kč
  • TRUFFLE SAUCE 78Kč
  • PORCINI MUSHROOM SAUCE 105Kč
  • GREEN PEPPER SAUCE 85Kč
  • CREAMY GARLIC SAUCE 78Kč

"Volcano" special

  • VOLCANO BURGER 396Kč

    Ground beef, iceberg lettuce, caramelized onion, bacon, cheddar, BBQ sauce and our pickled cucumber, fries

  • CLUB SANDWICH 318Kč

    Traditional club sandwich with chicken, egg, tomatoes, and bacon, served with French fries and garlic mayonnaise

Fish

  • FILETTO DI BRANZINO 335Kč

    Sea bass fillet, lemon 200g

  • SALMON STEAK 394Kč

    lemon, 200g

  • GAMBERONI ALLA GRIGLIA 378Kč

    marinated tiger prawns on rocket salad 180g

  • Tiramisu 165Kč

    traditional Italian mascarpone dessert

  • CREME BRULÉE 145Kč

    cream with vanilla and hardened caramelized sugar layer

  • FRAGOLE CON MASCARPONE 164Kč

    Strawberries with mascarpone and lemongrass

  • CRISPY APPLE „PHILLO“ ROLL 184Kč

    Caramel sauce, vanilla ice-cream, „brandy-snap pipe“

  • SCOOP OF ICE-CREAM 75Kč

The list of food allergens is available on demand

amuse bouche

caramelized Atlantic black cod on carpaccio of white Daikon radish and teriaka creme fraiche

fine cream of roasted butter pumpkin with Shimeji mushrooms and sakura sprouts

red currant sorbet

slowly roasted deer back on celery purée with roasted chanterelles, fava beans, port wine sauce

chocolate fondant with berry sauce, ice cream

must be booked at least 24 hours in advance

amuse bouche

Shrimp tartare with avocado and wasabi mayonnaise

Pea cream with smoked salmon

Mango sorbet

Duck breast with sweet potato puree, roasted baby carrots, parsley oil and port wine reduction

OR

Sea bass fillet with pea puree, lemon jelly, butternut squash and milk foam

Royal Chocolate

must be booked at least 24 hours in advance