Let yourself be carried away into a world of perfect taste and aroma. Sample the Volcano Grill House Specialties, which are prepared for you from the finest and freshest ingredients. The Volcano Grill Restaurant will enchant you not only with the perfect service and beautiful surroundings, but also the perfect offer of delicious cuisine.

Grill House

BOOK YOUR TABLE

+420 725 755 750

FOOD DELIVERY

We will deliver your order Mon – Fri 11:00 am – 3:00 pm to the door of your home or office within 5km for FREE.
Take advantage of this special offer with order over 490,- Kč.
Orders tel: 725 755 750

DAILY MENU

4. – 8. 12. 2023

Tripe Soup

69,- Kč (1,7)

Sautéed Chicken Livers in Red Wine with Crispy Bruschetta

127,- Kč (1,3,7)

Panzanella Salad, Dressing of Wine Vinegar and Olive Oil

176,- Kč (1,7)

Spaghetti with Sautéed Shrimps in a Sweet and Spicy Sauce with Carrots

196,-Kč (1,2,3,7)

Pork Tenderloin Strips with Dried Tomatoes in a Cream Sauce, Jasmine Rice

187,- Kč (1,7)

Chicken Saltimbocca, Grenaille Potatoes

198,- Kč (1,7,9)

Pulled Game Ragout in Red Wine, Cheese Dumplings and Buttered Leeks

218,- Kč (1,7,9)

Grilled Veal Spider with Sautéed Vegetables, Potato Fondant

315,- Kč (1)

Nile Perch Fillet on Saffron Risotto and Nori Seaweed

334,- Kč (1,7,4)

Homemade Chocolate Brownies

74,- Kč (1,3,7)

Soups

SOUP OF THE DAY 78Kč
BEEF BROTH 87Kč

Strong beef broth with vegetables and truffle batter drops
GAZPACHO 124Kč

Traditional cold vegetable soup from Andalusia

Starters

Pickled olives with chilli and lemon, parmesan, homemade crackers 134Kč
Whipped fresh cheese, truffle honey, homemade crisps 145Kč
Hummus with sun-dried tomatoes, homemade focaccia 128Kč

Appetizers

BRUSCHETTONE CLASICCO 176Kč

bruschetta with tomatoes and basil
VITTELO TONNATTO 256Kč

Veal slices, tuna mayonnaise, pickled baby onions, capers
CARPACCIO DI MANZO 278Kč

Truffle dressing, garlic mayonaisse, capers, parmesan, arugula
TARTARE DI MANZO 348Kč

Sirloin steak tartare, chopped shallot, Dijon mustard, horseradish, toast
BEEF TAGLIATA 295Kč

Slices of beef tenderloin served on a hot stove with fresh green pepper and rosemary
CALAMARI FRITTI 246Kč

sautéed garlic squid, tomato with arugula

Salads

INSALATA DI CESARE 218Kč

Romaine lettuce, crispy pancetta, croutons, mayonnaise and anchovy dressing
- grilled chicken - 265Kč
- grilled schrimps - 274Kč
INSALATA CON AVOCADO E GORGONZOLA 214Kč

mixed leafy salad with strawberries, avocado, walnuts, and Gorgonzola cheese
INSALATA GRECA 238Kč

Mix of sliced tomatoes, peppers and cucumbers with feta cheese, olives and red onions
INSALATA CON PROSCIUTTO DI CAPRA 258Kč

mixed leafy salad with grape vinaigrette, Parma ham, and goat cheese

Kids' meals

Rigatoni with tomato sauce and parmesan cheese 154Kč
Chicken schnitzel, mashed potatoes or fries 187Kč

Risotto

RISOTTO VOLCANO 245Kč

Chicken with vegetables in red curry sauce with coconut milk and jasmine rice
RISOTTO AL POMODORO CON GAMBERI 348Kč

tomato risotto with shrimp and Burrata cheese

Pasta

SPAGHETTI AGLIO OLIO 218Kč

spaghetti with roasted garlic slices, chilli pepper, olive oil
TAGLIATELLE POLLO E LIMONE 228Kč

tagliatelle with chicken in a creamy lime sauce, topped with Grana Padano cheese
TAGLIATELLE VOLCANO 328Kč

Tagliatelle, beef tenderloin noodles, spicy tomato sauce
SPAGHETTI FRUTTI DI MARE 345Kč

spaghetti with mussels and shrimp in a garlic-tomato sauce
SPAGHETTI CARBONARA 248Kč

spaghetti with pancetta, egg yolk, and Grana Padano cheese
SPAGHETTI POMODORO FRESCO 235Kč

spaghetti with cherry tomatoes and basil, topped with Burrata cheese

Main courses

SPAGHETTI CARPACCIO DI MANZO 345Kč

Spaghetti chitarra with beef carpaccio, chilli peppers, parmesan
BRACIOLA DI MAIALE 386Kč

aged DUROC pork chop with smoked mashed potatoes, grilled artichokes, and onion sauce
FILETO DI MANZO 687Kč

Beef tenderloin steak with fondant potatoes, grilled leek and green peppercorn sauce
GNOCCHI ALLA SORRENTINA 328Kč

Baked potato gnocchi with tomato sauce, basil, and smoked Scamorza cheese
FILETTO DI BRANZINO 485Kč

Sea bass fillet with chickpea salad, avocado, and roasted peppers
TENTACOLO DI POLPO 564Kč

Grilled octopus with garlic and chilli, tomato confit and beluga lentil salad

Side dishes

MASHED POTATOES 85Kč
GRILLED VEGETABLES 105Kč
BABY SPINACH WITH GARLIC 115Kč
FRENCH FRIES 78Kč
BAKED GRENAILLE POTATOES WITH ROSEMARY AND GARLIC CONFIT 88Kč
"PICOLLO" SALAD 155Kč

Angus Beef

TENDERLOIN STEAK 596Kč

the most delicious part of beef 200g
RIB EYE 574Kč

one of the tastiest steaks 250g
STEAK BAVETTE 495Kč

200g flank steak with gremolata and arugula.
CHICKEN SUPREME 318Kč

Lemon, thyme 200g

Sauces

DEMI-GLACE 84Kč
TRUFFLE SAUCE 78Kč
PORCINI MUSHROOM SAUCE 105Kč
GREEN PEPPER SAUCE 85Kč
CREAMY GARLIC SAUCE 78Kč

"Volcano" special

VOLCANO BURGER 396Kč

Ground beef, iceberg lettuce, caramelized onion, bacon, cheddar, BBQ sauce and our pickled cucumber, fries
CLUB SANDWICH 318Kč

Traditional club sandwich with chicken, egg, tomatoes, and bacon, served with French fries and garlic mayonnaise

Fish

FILETTO DI BRANZINO 335Kč

Sea bass fillet, lemon 200g
SALMON STEAK 394Kč

lemon, 200g
GAMBERONI ALLA GRIGLIA 378Kč

marinated tiger prawns on rocket salad 180g

Tiramisu 165Kč

traditional Italian mascarpone dessert
CREME BRULÉE 145Kč

cream with vanilla and hardened caramelized sugar layer
FRAGOLE CON MASCARPONE 164Kč

Strawberries with mascarpone and lemongrass
CRISPY APPLE „PHILLO“ ROLL 184Kč

Caramel sauce, vanilla ice-cream, „brandy-snap pipe“
SCOOP OF ICE-CREAM 75Kč

The list of food allergens is available on demand

amuse bouche

caramelized Atlantic black cod on carpaccio of white Daikon radish and teriaka creme fraiche

fine cream of roasted butter pumpkin with Shimeji mushrooms and sakura sprouts

red currant sorbet

slowly roasted deer back on celery purée with roasted chanterelles, fava beans, port wine sauce

chocolate fondant with berry sauce, ice cream

must be booked at least 24 hours in advance

amuse bouche

Shrimp tartare with avocado and wasabi mayonnaise

Pea cream with smoked salmon

Mango sorbet

Duck breast with sweet potato puree, roasted baby carrots, parsley oil and port wine reduction

Sea bass fillet with pea puree, lemon jelly, butternut squash and milk foam

Royal Chocolate

must be booked at least 24 hours in advance

Grill House

BOOK YOUR TABLE

+420 725 755 750

FOOD DELIVERY