Grill House

DAILY MENU

13–17 April 2026

Cream of mushroom soup with croutons

74 Kč (1,3,7,9)

Baked mozzarella wrapped in Parma ham on arugula salad with cherry tomatoes

146 Kč (7)

Vegetarian toast with roasted peppers and pumpkin

217 Kč (1,3,7)

Penne with salsiccia in creamy tomato sauce

214 Kč (1,3,7)

Fried cheese in panko breadcrumbs, chive potatoes, tartar sauce

198 Kč (1,3,7)

Roast beef with mushrooms, jasmine rice

224 Kč (1,7)

Rabbit loin wrapped in bacon, creamy wild garlic risotto

248 Kč (1,7)

Beef hanger steak, green beans with bacon, potato gratin

334 Kč (1,7)

Grilled butterfish, steamed vegetables, hollandaise sauce

327 Kč (1,3,4,7,11)

Carrot cake with walnuts and raisins

74 Kč (1,3,7,8)

FOOD DELIVERY

We will deliver your order Monday to Friday between 11:00 AM and 3:00 PM directly to your home or office door within a 5 km radius for 59 CZK.Take advantage of this special offer for orders over 790 CZK.
Orders accepted at: +420 725 755 750

ENGLISH BREAKFAST 265Kč

Scrambled eggs with ham, sausages, homemade pate, fresh vegetables, homemade bread, bun and butter
FARM BREAKFAST 285Kč

Fried eggs with roasted bacon, combination of farm sausages, mushrooms in butter, beans in tomato sauce, served with homemade bread and bun
BENEDICT BREAKFAST 294Kč

Poached egg with hollandaise sauce, served with roasted potato chips and thin slices of smoked salmon, salad and bread
VOLCANO BREAKFAST 278Kč

Egg omelette with goat cheese and vegetables, white wine sautéed mushrooms, softened with clarified butter, served with homemade dark toast
AMERICAN BREAKFAST 185Kč

Waffles with wild berries, topped with maple syrup and vanilla sauce
BREAKFAST BUFFEE incl. DRINKS 350Kč

Soft-Boiled Eggs in Glass (2 pcs), BREAD AND BUTTER 155Kč
SCRAMBLED EGGS (3 pcs) WITH ROASTED ONION, BREAD AND BUTTER 165Kč
MINI BUTTER CROISSANT (3 pcs), JAM, BUTTER 128Kč
BAGEL WITH SCRAMBLED EGG AND SMOKED HAM 184Kč
BAGEL WITH FRIED EGG, BACON, TOMATO SLICES AND SALAD 195Kč

BRUSCHETTONE CLASICCO 186Kč

Classic bruschetta with tomatoes, Burrata cheese, and basil
VITTELO TONNATTO 285Kč

Veal slices with tuna mayonnaise, pickled onions, and capers
CARPACCIO DI MANZO 318Kč

Thin slices of beef tenderloin on rocket salad, drizzled with olive oil, balsamic vinegar and fresh parmesan cheese
TARTARE DI MANZO 348Kč

Beef tenderloin tartare with shallots, Dijon mustard, horseradish, and toast
BEEF TAGLIATA 328Kč

Slices of beef tenderloin served on a hot stove with fresh green pepper and rosemary
MOZZARELLA DI BUFFALO 284Kč

Buffalo mozzarella on tomato slices, fresh basil, virgin olive oil

Soups

SOUP OF THE DAY 94Kč
BEEF BROTH 118Kč

Strong beef broth with vegetables and truffle batter drops
GASPACHO 128Kč

Traditional cold vegetable soup from the Andalusia region

Salads

INSALATA DI CESARE

Romaine lettuce, crispy pancetta, croutons, mayonnaise and anchovy dressing
– grilled chicken – 318 Kč
– grilled shrimp – 334 Kč
INSALATA CON AVOCADO E GAMBERI 298Kč

Salad with shrimps, mango and avocado, citrus dressing
INSALATA GRECA 268Kč

mix of chopped tomatoes, peppers, and cucumbers with feta cheese, olives, and red onion
INSALATA DI SPINACI CON FORMAGGIO 274Kč

Fresh vegetables, goat cheese, spinach, arugula, beetroot, fennel
INSALATA DI TONNO 294Kč

Mixed leaf salad, tuna in olive oil, cherry tomatoes, bell pepper, olives, shallot, red onion, egg

Pasta

SPAGHETTI AGLIO OLIO 245Kč

spaghetti with roasted garlic slices, chilli pepper, olive oil
TAGLIATELLE POLLO E LIMONE 295Kč

Tagliatelle with chicken in a creamy lime sauce topped with Grana Padano cheese
TAGLIATELLE VOLCANO 365Kč

Tagliatelle with beef tenderloin strips in a spicy tomato sauce
SPAGETTI ALLA PUGLIESE 318Kč

Fresh pasta with shrimp, sun-dried tomatoes, pecorino cheese, garlic, basil
SPAGHETTI CARBONARA 284Kč

spaghetti with pancetta, egg yolk, and Grana Padano cheese
SPAGHETTI POMODORO FRESCO 287Kč

Fresh pasta with cherry tomatoes and basil, topped with Burrata cheese
PENNE ALL'AMATRICIANA 278Kč

Italian bacon, garlic, chilli peppers, tomato sauce, Grana Padano, red onion

Kids' meals

Spaghetti Bolognese, grated cheese 184Kč
Chicken schnitzel, mashed potatoes or fries 195Kč
Homemade pancakes with cinnamon, scoop of ice cream 134Kč

Risotto

RISOTTO VOLCANO CLASSICO 274Kč

Wild rice with roasted chicken, peppers, carrots, peas and corn, parmesan
RISOTTO AL POMODORO CON GAMBERI 348Kč

tomato risotto with shrimp and Burrata cheese
RISOTTO SAPORITO 298Kč

Italian bacon, spicy sausage, pork tenderloin, mushrooms, peas, gorgonzola, garlic, rosemary

Main courses

SPAGHETTI CARPACCIO DI MANZO 364Kč

Spaghetti served on beef tenderloin carpaccio with chili pepper and Parmesan
BRACIOLA DI MAIALE 395Kč

Aged DUROC pork chop with smoked potato purée, grilled artichokes, and onion sauce
FILETO DI MANZO 694Kč

Beef tenderloin steak (Angus breed), roasted grenaille potatoes, fresh spinach, pepper sauce with cognac
SOTTOVUOTO ANATRA ALLA PECHINESE 454Kč

Sous vide duck breast, risotto with sesame sauce and green pepper
FILETTO DI BRANZINO 485Kč

Grilled sea bass fillets with lukewarm potato salad and lime foam
TENTACOLO DI POLPO 634Kč

Grilled octopus with garlic and chili, served with tomato confit and a warm Beluga lentil salad.

Angus Beef

TENDERLOIN STEAK 648Kč

the most delicious part of beef 200g
RIB EYE 594Kč

one of the tastiest steaks 250g
STEAK BAVETTE 495Kč

200g flank steak with gremolata and arugula.
CHICKEN SUPREME 318Kč

Lemon, thyme 200g
VEAL CHOP 384Kč

sous vide, marinated in herbs

"Volcano" special

VOLCANO BURGER 396Kč

Ground beef, iceberg lettuce, caramelized onions, bacon, cheddar, BBQ sauce, and our pickled cucumber, served with fries
CLUB SANDWICH 328Kč

Traditional club sandwich with chicken, egg, tomatoes, and bacon, served with fries and garlic mayonnaise

Fish

FILETTO DI BRANZINO 180g 387Kč

Sea bass fillet, lemon 200g
SALMON STEAK 200g 394Kč

lemon
GAMBERONI ALLA GRIGLIA 160g 324Kč

marinated tiger prawns on a rocket salad, 160g

Side dishes

MASHED POTATOES 85Kč
BABY SPINACH WITH GARLIC 115Kč
Potato slices 75Kč
Wild rice 78Kč
FRENCH FRIES 78Kč
Roasted Grenaille potatoes 88Kč
GRILLED VEGETABLES 124Kč
LENTIL LUKEWARM SALAD 145Kč
PICOLLO SALAD 158Kč

Sauces

DEMI-GLACE 108Kč
TRUFFLE SAUCE 94Kč
PORCINI MUSHROOM SAUCE 105Kč
GREEN PEPPER SAUCE 85Kč
SPICY TOMATO SAUCE 78Kč
CREAMY GARLIC SAUCE 84Kč

Appetizer

Vegetarian toast with grilled bell pepper and pumpkin on creamy cheese 127Kč
Hummus with sun-dried tomatoes, homemade focaccia 137Kč
BARBABIETOLA SU FORMAGGIO 238Kč

Sliced beetroot on smoked curd cheese, blackberries, sunflower seeds

MAIN COURSE

Spinach stack with goat cheese, gratin potatoes, and walnuts 234Kč
Rice noodles with smoked tofu, broccoli and spring onion 196Kč
Homemade burger with halloumi cheese, grilled vegetables, and beetroot dip, served with potato chips 227Kč
Poke bowl with avocado, green beans, pickled radish, beetroot, carrot, fresh vegetables, and rice 194Kč
Asian-style jasmine rice with tempeh and vegetables 214Kč
Volcano Classico risotto 236Kč

DESSERTS

Vegan cake with chocolate mousse 118Kč
Vegan cake with currant mousse 116Kč

Tiramisu 175Kč

traditional Italian mascarpone dessert
CREME BRULÉE 156Kč

Creamy custard with real vanilla and a caramelized crust
CREMA DI RICOTTA 164Kč

Homemade curd cream with macerated pear
MOUSSE AL CIOCCOLATO CON CILIEGLIE 178Kč

Chocolate mousse with sour cherries in port wine
CRISPY APPLE „PHILLO“ ROLL 184Kč

Caramel sauce, vanilla ice cream, and praline
SCOOP OF ICE-CREAM 75Kč / 115Kč

The list of food allergens is available on demand

TASTING MENU I.

Amuse Bouche

Salmorejo Cappuccino

Starter

Tartar di Avocado
Beef tartare with avocado and pomegranate.

Soup

Lobster Bisque
Lobster mousse with grilled langoustine and root vegetables.

Sorbet

Mango Sorbet
Mango sorbet with passion fruit and Prosecco.

Main Course

Manzo ai Funghi
Beef tenderloin steak with wild mushrooms, potato purée in pea foam

Polpo su Lenticchie Beluga
Grilled octopus tentacle with mango Beluga lentil salad

Dessert

Royal Chocolate

must be booked at least 24 hours in advance

TASTING MENU II.

amuse bouche

caramelized Atlantic black cod on carpaccio of white Daikon radish and teriaka creme fraiche

fine cream of roasted butter pumpkin with Shimeji mushrooms and sakura sprouts

Currant Sorbet

slowly roasted deer back on celery purée with roasted chanterelles, fava beans, port wine sauce

chocolate fondant with berry sauce, ice cream

must be booked at least 24 hours in advance

Grill House

DAILY MENU

FOOD DELIVERY

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