Grill House
Let yourself be carried away into a world of perfect taste and aroma. Sample the Volcano Grill House Specialties, which are prepared for you from the finest and freshest ingredients. The Volcano Grill Restaurant will enchant you not only with the perfect service and beautiful surroundings, but also the perfect offer of delicious cuisine.
Daily Menu
23.4. - 26.4.2019
Soup
48,- Kč (1,7,9)
Starter
86,- Kč (1,7)
Salad
146,- Kč (7,12)
Pasta
154,- Kč (1,7)
Main Course
148,- Kč (1,3,7)
174,- Kč (1,7,12)
186,- Kč (1,3,7)
Chef Specials
298,- Kč (1,3,7,9,12)
318,- Kč (4,7,12)
Dessert
55,- Kč (7)
Chef recommends
Special offer of head chef
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SPAGHETTI CARPACCIO DI MANZO 248Kč
Spaghetti chitarra with roasted slices of garlic and fresh chilli peppers, served on carpaccio (100 g) of beef sirloin with arugula and parmesan parmesan
(1, 7) -
TARTARE DI MANZO 328Kč
Chopped tartar of Argentine beef sirloin mixed with shallot, capers and olive oil (100 g), served with Česnekovymi toustíky and lime (raw meat dish)
(1, 10, 12) -
GUANCIALE DI MANZO 358Kč
Confit beef cheeks with roasted garlic sauce, vegetable purée with buttered peas
(1, 3, 7, 9, 12) -
BAMBOLA SELEC E PORCINI 367Kč
Grilled Selečí tenderloin with creamy hříbkovém risotto with bacon chips, fungal křížalami and baby spinach
(1, 7, 9) -
Fillet MERLUZZO SU PURÉ DI BATATI 374Kč
Grilled Atlantic cod with rind on roasted green asparagus and purée of roasted sweet potatoes not, seasoned (150 g) lime juice with dried slices grenaille
(4, 7) -
Salmone AL CARTOCCIO 418Kč
Baked salmon in papilotě with vegetables and herbs, salad of dried cherry tomatoes and lemon risotto
(1, 7) -
TURNEDOS ROSSINI 547Kč
Grilled beef sirloin Steak in Rossini style with blanšírovaným spinach and seared roasted (180 g) Duck liver foie gras
(1)
Appetizers & Soups
Appetizers
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VITTELO TONNATTO 186Kč
Slices of stewed veal on remuládě of tuna and capers, red radicchio and marinated onions
(4, 7, 9, 12) -
MOZZARELLA DI BUFALA 198Kč
Trhaná buffalo mozzarella on a salad of vícedruhových cherry tomatoes, basil and olive oil, topped with tomato gazpachem, rocket pesto (7)
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BRESAOLA RIPIENI CON FORMAGGIO DI CAPRA 189Kč
Thin slices of dried beef filled with goat's cheese mousse on rucola salad (7, 8)
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CARPACCIO CON MIRTILLI E PARMIGIANO 236Kč
Marinated thin slices of sirloin with parmesaned parmesan cheese and rucola with fresh blueberries (raw meat dish) (7)
-
TARTARE DI Salmone 245Kč
Chopped fresh Norwegian salmon with shallot and dill, seasoned with Dijon mustard with crispy grissinami (a dish of raw fish meat) (1, 10)
-
GAMBERI FRITTI CON VINO 238Kč
Roasted larger shrimps in white wine with fennel and tomato on the pak-choi leaves flavoured with lime juice and olive oil with dried cherry tomatoes (2)
-
Antitrap DI SALUMI 178Kč
Sliced thin slices of Italian salami with honey-mustard emulsion, marinated onions, olives and large capers with crispy grissinami (1, 7, 8, 10)
Salads & Pasta
Salads
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INSALATA CAPRESE 178Kč
Trhaná salad mixed with basil dressing with sliced coloured cherry tomatoes and mozzarella bocconcini, parmesan (7, 11)
-
INSALATA FORMAGGIO DI CAPRA 189Kč
Roasted goat cheese Buchette de chevre on a mixed mixture of arugula and baby spinach, flavored with a reduction of raspberry vinegar, parmesan (7, 8)
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INSALATA CON MANZO 255Kč
Beef sirloin served on arugula and frisée salad, flavoured with red wine reduction, accompanied with cherry tomatoes and peppers chipotle (1, 12)
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INSALATA DI Pollo TOMAS 218Kč
Chopped leaves of romaine lettuce flavoured with mayonnaise dressing with grilled chicken meat, Italian bacon, sprinkled with parmesan cheese, supplemented with poached egg (3, 4, 7)
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INSALATA CON GAMBERI E AVOCADO 198Kč
Grilled shrimp with black salt and slices of fresh avocados on chopped lettuce mixtures flavoured with limequatu and olive oil Dressing, grissini (1, 2, 3)
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INSALATA CON Salmone 226Kč
Grilled pieces of fresh salmon on chopped lettuce with carrots flavoured with orange vinaigrette with pine nuts (4, 8)
-
INSALATA Rocket 165Kč
Fresh arugula mixed with dried tomatoes and pine nuts (7, 8)
Pasta
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SPAGHETTI CARBONARA 196Kč
Spaghetti with roasted Italian bacon, softened with egg yolk and cream, sprinkled with Parmesan cheese (1, 3, 7)
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SPAGHETTI CHITARRA AGLIO OLIO 178Kč
Spaghetti with roasted slices of garlic and fresh or chilled peppers in olive oil (1)
-
PENNE DI MANZO 218Kč
Penne with roasted pieces of beef sirloin, fresh or peppered with butter and arugula, sprinkled with parmesan cheese (1, 7)
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PENNE BROCCOLI 186Kč
Penne with roasted chicken pieces, broccoli and gorgonzola, softened with cream, sprinkled with Parmesan cheese (1, 3)
-
TAGLIATELLE VOLCANO 228Kč
Tagliatelle with strips of beef sirloin roasted with onion and rosemary in spicy tomato sauce, softened with cream (1, 7)
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TAGLIATELLE CON GAMBERI E POMODORI SECCHI 224Kč
Tagliatelle with shrimp on white wine with dried tomatoes and basil, flavoured with pecorino cheese (1, 2, 7)
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PAPPARDELLE CON ASPARAGI 188Kč
Pappardelle with roasted green asparagus and Parma ham on butter, softened with cheese mascarpone (1, 7)
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PAPPARDELLE CON MAIALE E FUNGHI 194Kč
Pappardelle with pieces of pork tenderloin sautéed with mushrooms, softened with butter, sprinkled with parmesan and arugula (1, 7)
Meat & Grill
Meat
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STEAK from neck (300 g) 248Kč
Marinated in olive oil and rosemary (7)
-
FILÍROVANÁ Doll (200 g) 278Kč
with parmesan crust (7)
-
Roasted Pork chops (350 g) 376Kč
Fat-free with BBQ sauce
-
Marinated chicken breast (200 g) 238Kč
On Thyme (1, 3, 7)
-
Fried chicken Breast (200 g) 227Kč
(1, 3, 7)
-
Steak of sideburns (200 g) 294Kč
Without bone with smoked salt
-
Marinated lamb chops (180 g) 378Kč
In fresh marjoram
Grill Steaks ANGUS
-
SIRLOIN STEAK from breeding
ANGUS (300 g) 486KčPart of low roštěnce, almost fat-free (1)
-
ANGUS Beef Sirloin STEAK (200 g) 495Kč
Steak of the finest part, meat is completely fat-free
-
FLANK STEAK from breeding
ANGUS (250 g) 448KčSteak from lower abdomen, meat is completely fat-free
-
RUMP STEAK from breeding
ANGUS (300 g) 486KčOne of the two muscles of the flower tip, almost fat-free (1)
-
Beef RIB-EYE STEAK from ANGUS breeding (250 g) 495Kč
Part of the high roštěnce more covered with a fat eye (1)
Grill Fish
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FILETTO DI Salmone (200 g) 338Kč
Fresh salmon Steak with salad leaves, carrots and olive dressing (4)
-
FILETTO DI MERLUZZO (170 g) 334Kč
Norwegian cod Steak on grilled cherry tomatoes with sea salt (4)
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TENTACOLO DI POLPO (170 g) 485Kč
The tentacle of a large octopus, poached in the Pinot Grigio wine (14)
-
ORATA DI Spin (190 g) 375Kč
Fillet Ray's bream Royal on roasted spinach (4)
Desserts
Tasting menu
Starter
Finely chopped tartar of fresh salmon with avocado, marinated shallots and kaparovými blossoms, supplemented with the foam of Dijon mustard
Soup
Asparagus cream with Raviolou with rucola pesto and mussels vongole
Main Dish
Fillets love the grey prepared on thyme oil with tempurovanou vegetables and creamy Italian risotto with roasted shrimps and red chicory
We recommend
Pinot Bianco & Sauvignon & Chardonnay “448 S. L. M.” Alto Adige IGT, Girlan 648Kč
Or
Beef entrecote flavoured with smoked salt on roasted fresh spinach with portobello and steeply roasted foie gras, supplemented with dried slices of potatoes Grenaille
We recommend
Painting Reserva Mendoza DOC, Kaiken 648Kč
Dessert
Variations of Volcano mini desserts for Two