Let yourself be carried away into a world of perfect taste and aroma. Sample the Volcano Grill House Specialties, which are prepared for you from the finest and freshest ingredients. The Volcano Grill Restaurant will enchant you not only with the perfect service and beautiful surroundings, but also the perfect offer of delicious cuisine.

Grill House​

BOOK YOUR TABLE

+420 725 755 750

FOOD DELIVERY

We will deliver your order Mon – Fri 11:00 am – 3:00 pm to the door of your home or office within 5km for 59 Kč. Take advantage of this special offer with order over 490,- Kč. Orders tel: 725 755 750

DAILY MENU

16. – 20. 12. 2024

Soup

Frankfurt soup with sausage

68 Kč (1,9)

Appetizer

Delicate goose pâté with rosehip marmalade

138 Kč (7,8)

Vegetarian Healthy Choice

Spinach stack with goat cheese

218 Kč (7,8)

Pasta

Cuttlefish tagliatelle with grilled salmon pieces

224 Kč (1,3,4,7)

Main course

Fried pork schnitzel, light potato salad

208 Kč (1,3,7)

Chicken roulade stuffed with chestnuts and walnuts, chili honey, jasmine rice

214 Kč (1,7,8)

Veal roast with porcini ragout, thyme potatoes

245 Kč (1,7)

Chef’s specialty

Game burger with smoked pork belly, caramelized onions, cheddar, steak fries, Cumberland sauce

324 Kč (1,3,7)

Grilled Mahi Mahi fish in Hawaiian foil with boiled potatoes

318 Kč (1,4,6,8)

Dessert

Sweet rolls with custard and forest fruit

84 Kč (1,3,7)

  • ENGLISH BREAKFAST 265Kč

    Scrambled eggs with ham, sausages, homemade pate, fresh vegetables, homemade bread, bun and butter

  • FARM BREAKFAST 285Kč

    Fried eggs with roasted bacon, combination of farm sausages, mushrooms in butter, beans in tomato sauce, served with homemade bread and bun

  • BENEDICT BREAKFAST 294Kč

    Poached egg with hollandaise sauce, served with roasted potato chips and thin slices of smoked salmon, salad and bread

  • VOLCANO BREAKFAST 278Kč

    Egg omelette with goat cheese and vegetables, white wine sautéed mushrooms, softened with clarified butter, served with homemade dark toast

  • AMERICAN BREAKFAST 185Kč

    Waffles with wild berries, topped with maple syrup and vanilla sauce

  • BREAKFAST BUFFEE incl. DRINKS 350Kč
  • Soft-Boiled Eggs in Glass (2 pcs), BREAD AND BUTTER 155Kč
  • SCRAMBLED EGGS (3 pcs) WITH ROASTED ONION, BREAD AND BUTTER 165Kč
  • MINI BUTTER CROISSANT (3 pcs), JAM, BUTTER 128Kč
  • BAGEL WITH SCRAMBLED EGG AND SMOKED HAM 184Kč
  • BAGEL WITH FRIED EGG, BACON, TOMATO SLICES AND SALAD 195Kč

Soups

  • SOUP OF THE DAY 86Kč
  • BEEF BROTH 94Kč

    Strong beef broth with vegetables and truffle batter drops

  • ZUPPA DI POMODORO 115Kč

    Delicate tomato soup with baby mozzarella and roasted cherry tomatoes

Starters

  • Pickled olives with chilli and lemon, parmesan, homemade crackers 144Kč
  • Whipped fresh cheese, truffle honey, homemade crisps 158Kč
  • Hummus with sun-dried tomatoes, homemade focaccia 137Kč

Appetizers

  • BRUSCHETTONE CLASICCO 186Kč

    bruschetta with tomatoes and Burrata cheese, basil

  • VITTELO TONNATTO 265Kč

    Veal slices, tuna mayonnaise, pickled baby onions, capers

  • CARPACCIO DI MANZO 287Kč

    Thin slices of beef tenderloin on rocket salad, drizzled with olive oil, balsamic vinegar and fresh parmesan cheese

  • TARTARE DI MANZO 348Kč

    Sirloin steak tartare, chopped shallot, Dijon mustard, horseradish, toast

  • BEEF TAGLIATA 318Kč

    Slices of beef tenderloin served on a hot stove with fresh green pepper and rosemary

  • MOZZARELLA DI BUFFALO 284Kč

    Buffalo mozzarella on tomato slices, fresh basil, virgin olive oil

Salads

  • INSALATA DI CESARE 228Kč

    Romaine lettuce, crispy pancetta, croutons, mayonnaise and anchovy dressing
    - grilled chicken - 286 Kč
    - grilled schrimps - 294 Kč

  • INSALATA CON AVOCADO E GAMBERI 284Kč

    Salad with shrimps, mango and avocado, citrus dressing

  • INSALATA CON Salmone 295Kč

    Salad leaves with smoked salmon, pomegranate and quinoa

  • INSALATA CON PROSCIUTTO DI CAPRA 255Kč

    Salad with goat cheese and strawberries, balsamic dressing

Kids' meals

  • Spaghetti Bolognese, grated cheese 184Kč
  • Chicken schnitzel, mashed potatoes or fries 195Kč
  • Homemade pancakes with cinnamon, scoop of ice cream 176Kč

Risotto

  • RISOTTO VOLCANO CLASSICO 265Kč

    Wild rice with roasted chicken, peppers, carrots, peas and corn, parmesan

  • RISOTTO AL POMODORO CON GAMBERI 348Kč

    tomato risotto with shrimp and Burrata cheese

Pasta

  • SPAGHETTI AGLIO OLIO 228Kč

    spaghetti with roasted garlic slices, chilli pepper, olive oil

  • TAGLIATELLE POLLO E LIMONE 275Kč

    tagliatelle with chicken in a creamy lime sauce, topped with Grana Padano cheese

  • TAGLIATELLE VOLCANO 328Kč

    Tagliatelle, beef tenderloin noodles, spicy tomato sauce

  • SPAGHETTI FRUTTI DI MARE 396Kč

    spaghetti with mussels and shrimp in a garlic-tomato sauce

  • SPAGHETTI CARBONARA 268Kč

    spaghetti with pancetta, egg yolk, and Grana Padano cheese

  • SCAMPI SU SPAGHETTI 385Kč

    Large langoustines with spaghetti with spicy tomato sauce

Main courses

  • SPAGHETTI CARPACCIO DI MANZO 345Kč

    Spaghetti on beef tenderloin carpaccio, chilli pepper, parmesan

  • BRACIOLA DI MAIALE 395Kč

    aged DUROC pork chop with smoked mashed potatoes, grilled artichokes, and onion sauce

  • FILETO DI MANZO 656Kč

    Beef tenderloin steak with fondant potatoes, grilled leek and green peppercorn sauce

  • SOTTOVUOTO ANATRA ALLA PECHINESE 478Kč

    Sous vide duck breast, risotto with sesame sauce and green pepper

  • FILETTO DI BRANZINO 485Kč

    Grilled sea bass fillets with lukewarm potato salad and lime foam

  • TENTACOLO DI POLPO 634Kč

    Grilled octopus with garlic and chilli, tomato confit and beluga lentil salad

Side dishes

  • MASHED POTATOES 85Kč
  • BABY SPINACH WITH GARLIC 115Kč
  • FRENCH FRIES 78Kč
  • BAKED GRENAILLE POTATOES WITH ROSEMARY AND GARLIC CONFIT 88Kč
  • SPRING VEGETABLE STEW 115Kč
  • GRILLED VEGETABLES 124Kč
  • LENTIL LUKEWARM SALAD 124Kč

Angus Beef

  • TENDERLOIN STEAK 596Kč

    the most delicious part of beef 200g

  • RIB EYE 574Kč

    one of the tastiest steaks 250g

  • STEAK BAVETTE 495Kč

    200g flank steak with gremolata and arugula.

  • CHICKEN SUPREME 318Kč

    Lemon, thyme 200g

Sauces

  • DEMI-GLACE 84Kč
  • TRUFFLE SAUCE 78Kč
  • PORCINI MUSHROOM SAUCE 105Kč
  • GREEN PEPPER SAUCE 85Kč
  • SPICY TOMATO SAUCE 78Kč

"Volcano" special

  • VOLCANO BURGER 396Kč

    Ground beef, iceberg lettuce, caramelized onion, bacon, cheddar, BBQ sauce and our pickled cucumber, fries

  • CLUB SANDWICH 318Kč

    Traditional club sandwich with chicken, egg, tomatoes, and bacon, served with French fries and garlic mayonnaise

Fish

  • FILETTO DI BRANZINO 345Kč

    Sea bass fillet, lemon 200g

  • SALMON STEAK 394Kč

    lemon, 200g

  • GAMBERONI ALLA GRIGLIA 324Kč

    marinated tiger prawns on rocket salad 180g

  • Tiramisu 175Kč

    traditional Italian mascarpone dessert

  • CREME BRULÉE 156Kč

    cream with vanilla and hardened caramelized sugar layer

  • FROZEN CREAM WITH GIN 195Kč

    Frozen mascarpone with gin, macaroon, sponge crumble

  • CRISPY APPLE „PHILLO“ ROLL 184Kč

    Caramel sauce, vanilla ice-cream, „brandy-snap pipe“

  • SCOOP OF ICE-CREAM 75Kč

The list of food allergens is available on demand

TASTING MENU I.

Amuse Bouche
Salmorejo Cappuccino
Starter
Tartar di Avocado
Beef tartare with avocado and pomegranate
Soup
Lobster Bisque
Lobster foam with grilled langoustine and root vegetables
Sorbet
Mango Sorbet
Mango sorbet with passion fruit and prosecco
Main Course
Manzo ai Funghi
Beef tenderloin steak with wild mushrooms, mashed potatoes in pea foam

or

Polpo su Lenticchie Beluga
Grilled octopus tentacle with beluga mango salad
Dessert
Royal Chocolate

must be booked at least 24 hours in advance

TASTING MENU II.

amuse bouche

caramelized Atlantic black cod on carpaccio of white Daikon radish and teriaka creme fraiche

fine cream of roasted butter pumpkin with Shimeji mushrooms and sakura sprouts

Currant Sorbet

slowly roasted deer back on celery purée with roasted chanterelles, fava beans, port wine sauce

chocolate fondant with berry sauce, ice cream

must be booked at least 24 hours in advance